Storage and Preparation Suggestions for Your Niman Ranch Meats
Once portioned, your order is vacuum sealed and then flash-frozen and shipped in insulated, reusable
packaging. Your meat will arrive frozen and can be placed directly in the freezer in its vacuum sealed packaging for up to six months. To thaw, simply place products in their original package on a plate in your refrigerator. Don’t be concerned about the darker color of our beef and lamb - The meat will return to a
deep red once the package is opened and the meat is exposed to the oxygen in the air. Temperature GuideBeef: Niman Ranch Beef will cook faster than typical products. The water content of our natural
Angus beef is lower because our livestock is never-ever given antibiotics or hormones which
encourage water retention. Plan for about 15% less cooking time than usual. Remember, meat
continues to cook as it rests (we suggest 10-15 minutes) prior to serving. Pork: Our pork is naturally juicy, so brining it isn't necessary to combat dryness, but can be used to
impart a variety of flavors. We do not recommend cooking cuts from the loin and leg above 150° F. Ground Meats: USDA recommends that all dishes made from ground meats should be cooked to
an internal temperature of 160° F. 
Niman Ranch and its U.S. farmers and ranchers raise livestock traditionally, humanely, and sustainably
to
deliver the finest tasting meat in the world. Your shipment of Niman
Ranch meats directly supports these independent, U.S. farmers and
ranchers, humane husbandry and environmental stewardship. We appreciate
your patronage! |