The secret to producing the finest tasting, all-natural beef is to begin with the highest quality breeds. That’s why 100% of Niman Ranch cattle are true Angus genetics. All our Angus cattle are born and raised on family owned U.S. ranches located in Idaho, Utah, the Pacific Northwest and the Midwest.
Our cattle are provided with ample grazing room, where they are raised on pasture and then finished on grain. Their superior genetics, low stress environment and high quality,100% vegetarian diet contribute to the rich marbling and delicate flavor that is characteristic of Niman Ranch beef.
- 100% Angus beef
- Never given antibiotics or added hormones - ever!
- Fed a 100% vegetarian diet
Hear from more chefs! Why do they trust Niman Ranch?
My wife and I frequently visit a restaurant that features your steaks exclusively here in Dallas, The Place at Perry's, and I've got to tell you that your steaks are unquestionably the best tasting, most savory and tender steaks we've ever eaten! Hands down...no questions asked! ~TX.
Save $50 on a juicy steak combo.
Fall Grilling Special $199.95
Offer expires September 22, 2014, or while supplies last.
Recipe Idea: Ribeye with Shallot Thyme Butter This recipe was featured in the Wine Spectator's article, "The Master of Meat," featuring Niman Ranch. (November 15, 2000)