Chefs

Chef Hugo Matheson Chef/Owner The Kitchen Cafe	Chef Andrew Floyd Program Director, The Culinary School of the Rockies	Percy Whatley The Ahwahnee Dining Room
Mark Estee Chef/Partner Moody's Bistro Truckee, CA	Michael Leviton Chef/Owner Lumiere Restaurant West Newton, MA	Russell Jackson "The Dissident Chef"
George Formaro Chef/Owner, Centro

• All natural fresh products
• No antibiotics - EVER
• No added hormones - EVER
• All Vegetarian Feeds
• Humanely Raised on Sustainable U.S. Family Farms and Ranches