Boneless Pork Loin Roast with Herbed Pepper Rub
Herbed Pork Loin Roast
1-3 lb. Niman Ranch All-Natural Boneless Loin Roast
2 tablespoons cracked black pepper
2 tablespoons grated Parmesan cheese
2 teaspoons each: dried basil, dried rosemary, dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
In small bowl, combine all rub ingredients and mix well. Apply rub to all surfaces of the pork roast. Place in shallow roasting pan and roast in oven at 350°F for approximately 1 hour, or until internal temperature reaches 150°F (using meat thermometer). Let rest 5 minutes before slicing and serving. Serves 6-8.
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- Raised by U.S. family farmers committed to sustainable and humane practices
- Raised with no antibiotics or added hormones – ever
- Raised with no animal by-products – ever
Thank you for your work and products. I have followed Dr. Grandin's work for years and can not tell you how important humane treatment of food animals is for me. I feel you are helping spread the practice making it easier for customers like myself to consume meat and stay true to our values. Bless you and your work.
~ Judith, TX
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