Marczyk’s Fine Foods is a specialty retailer in Denver, CO, owned by two brothers, Pete and Paul. Ten years ago they began their “Burger Night” tradition. This summertime affair is best described as one part BBQ and one part block party.
This summer, I helped create a new summer snack program at our boys’ school called, “Dirt to Dish” – an organic, sustainable farm-fresh approach to school snack. The goal was to teach our kids how to eat from the garden and their local farmers markets while encouraging them to try new flavor combinations, especially sweet and savory together. As the program grew, we realized how hungry (both literally and figuratively) the kids were to learn about their food and take a leadership role in snack preparation.
As we geared up for the end of summer camp, the culminating event was an all-camp BBQ. I knew right away the menu would be Niman Ranch Fearless Franks, Sausages and fresh fruit from the local farmers market.
Hot dogs don’t always have a good reputation, but not all hot dogs are created equal. You can eat Fearless Franks with confidence that you’re getting all-natural meat that’s free of antibiotics and added hormones, and is fully traceable. So my goal was to teach both campers and parents on the values that go into the franks and the confidence they have knowing they’re eating wholesome food.
It all started in mid-July. Sophia and I bought some sweet corn from a local purveyor, I am not going to name names, and that very night I made it for supper for my parents and a few friends. I was embarrassed by just how tasteless and chewy it was. It just wasn’t as sweet and tender as the corn we were used to; my father even seemed to think that perhaps I was sold field corn instead.
So that started our sweet corn tasting extravaganza. We were on a mission to find the best sweet corn. The next day we bought the Candy Corn variety of sweet corn from another family farmer. What a contrast, it was beautiful with golden yellow nuggets, sweet yet savory especially when covered in salted butter. My father liked this much more however, he was certain that the Peaches and Cream variety was better yet.
As the U.S. family farm disappears, we are proud of our young Niman Ranch farmers. They are committed to raising hogs sustainably and humanely while continuing the traditional farming practices handed down by their parents and grandparents. Meet Michael Mardesen, 20 year old from Iowa and past recipient of the Next Generation Scholarship.