Goose Fat Potatoes

Goose fatLast month, Sarah reminisced about Christmas dinner goose with all the trimmings and how her grandfather preferred goose fat on his bread rather than butter. The “grease” that drained to the bottom of the pan was almost always reserved.

Not only is reserving the drippings a tribute to Grandpa’s resourcefulness, but chefs cook with reserved fats to add aroma, flavor and texture to dishes.

These potatoes couldn’t be easier to make and, as an added bonus, they will fill your kitchen with a wonderful aroma.

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