When given dinner options in our house, where boys rule, the answer is always unanimous, “Cheeseburgers!” I must admit that I love cheeseburgers too, and not just because they’re simple and easy to prepare, but because Niman Ranch has amazing ground beef.
During the week we usually cook the burgers indoors in a cast iron skillet over high heat. On weekends, especially when the boys’ buddy, Dash, comes over we always make sure to fire up the charcoal grill in time for an afternoon of burgers and playtime.
The other benefit to burgers is they can be simple for the kids and more gourmet for the adults. Jazz ‘em up any way you like.
As the U.S. family farm disappears, we are proud of our young Niman Ranch farmers. They are committed to raising hogs sustainably and humanely while continuing the traditional farming practices handed down by their parents and grandparents. Meet Adair, a young farmer following the family tradition.
On March 16-17, Edible Communities hosted its Edible Institute in Santa Barbara, CA. The weekend was full of great speakers, panels and discussions, including an interview of our very own Paul Willis. The Institute touched on many aspects of our food system – from farming through consumption. Here are a few of the highlights of the two-day event:
Saturday morning started off with a bang with a presentation from the event’s keynote speaker, Dr. Marion Nestle, NYU Professor and best-selling author. A dynamic speaker and personality, Dr. Nestle spoke about the increase in the American population’s consumption habits since 1980 and how advertising can affect our perception. She mentioned that as a country, we are consuming more calories per day and our portion sizes have increased. Additionally, she spoke about how the deregulation of health claims has allowed advertisers to target children more effectively. Dr. Nestle advocates social responsibility and is currently writing a new book about the food system for kids.