Earth Day is the time in April when we strengthen our practices of good stewardship by taking simple steps like growing our own food, planting a tree, decreasing our waste and supporting businesses whose values mirror our own. We focus on issues like sustaining our natural resources for future generations, on maintaining clean drinking water and clean air to breathe and creating healthy communities to live and thrive in.
We’d like to share the story of Jeannie McCormack, Niman Ranch’s first ever lamb producer. Her family ranch was originally founded in the hills of California in 1896 by Jeannie’s grandfather, Dan McCormack, and had been run by her father, Wallace, since 1934. This makes her the third generation to care for the land.
Jeannie and her husband, Al Medvitz, returned home to raise sheep after living for 15 years in Boston and Africa. When they arrived at the McCormack Family Cattle Ranch in October of 1987, Jeannie started working in the sheep barn learning about lambing from her father’s Peruvian sheepherder. Al started driving tractor under the tutelage of John Lopez, a man in his 70’s who had worked for her father since he was a boy.