We work so diligently during the summer months here in Iowa. There is only so much time for planting crops, farrowing, lambing, calving, construction and home improvement projects. But in the midst of all this work we still make time to gather together for weddings, ball games, soccer matches, family reunions, dance recitals and picnics.
After planting season is over here at the Willis Dream Farm, we hold a farmer picnic in our three-sided shed, which overlooks 140 acres of native tall grass prairie. The picnic is a get-together of Niman Ranch hog farmers, along with friends in our local community. Everyone brings a pot luck-style side dish, casserole or dessert. We always throw Niman Ranch Fearless Franks and sausages on the grill as the crowd gathers.
I’ve met many people who’ve had an amazing Niman Ranch pork chop at some fine establishment and wish they could make it at home. Most folks hesitate to purchase thick cuts like this, however, so they end up having to enjoy their favorite pork-centric dish in a restaurant.
You may be one of those people who’s intimidated when it comes to cooking a pork chop up to two inches thick, but figuring out the right way to cook it is well worth the effort. Though this may not be the same way great chefs are doing it today, this is a sure-fire way to get the job done with great results.
A feeling of accomplishment sets in as another year of school is finished and Sophia is ready for summer. Today she couldn’t wait to spend time swimming with friends. It’s been a little crazy this year wrapping up the eighth grade and looking forward to beginning high school in the fall.
Most of us on the Niman Ranch team like to make sure we’re eating at the right restaurants, whether at home or while traveling. This includes restaurants that follow some or all of the following criteria:
Are small or locally-owned
Serve up sustainable meat and produce
Offer a creative menu
Searching for these types of restaurants can take time, though, so it’s best to find a comprehensive guide that does all the work for you.
We spent some time touring Austin, Texas, building you a list of the right restaurants. Lone Star Foodservice, our local distributor, pointed us in the direction of Austin’s finest and funnest eateries to achieve this task. From pork belly sushi to cheeseburgers and pork chops, this two-part food adventure series is the perfect guide to eating in Austin!