Rural All American Apple Pie

sarah-picking-apples-from-her-tree
Sarah Willis at her family apple tree.

 

We have an old apple tree that grows right next to our gas barrel here on the farm.  Admittedly this is not an ideal location, but these are the very best apples for making apple pie.  My grandmother planted a crabapple tree (the only native apple tree to North America) there many years ago.  In the wild, apples are highly heterozygous and don’t grow true to the subspecies of seed.  Apples of all varieties are created by grafting trees onto a hardier apple root stock. This is how our favorite apple originated: from the root stock of the original crabapple, a separate seedling grew into another tree.  We are not sure what kind it is but believe it to be a Mackintosh.

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Visit with a Chef: Dominic Orsini

We took the time to sit with Chef Dominic Orsini, Executive Chef of Silver Oaks Winery in Napa Valley and recent author of The Silver Oak Cookbook: Life in a Cabernet Kitchen. Find out how he found his passion for cooking with only the freshest ingredients, and how he’s worked to build a sense of place through his cuisine.

 

Chef Dominic Orsini
Chef Dominic Orsini harvesting vegetables from the Silver Oak gardens.

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What It Means To Be An Honorary Farmer: Marczyk Fine Foods

Marczyk's Fine Foods
Marczyk Fine Foods in Denver, CO; their location at 5100 E Colfax Avenue during their annual Burger Night Fundraiser.

 

At our annual Farmer Appreciation Dinner in Des Moines, Iowa, we present the Honorary Farmer of the Year award. This recognition is given to a Niman Ranch customer – whether it be a meat distributor, grocer or restaurant – that shows outstanding commitment to the Niman Ranch farming community. They go above and beyond being a customer to embody the true meaning of partnership in their actions towards promoting sustainable, humane agriculture.

This year, we honored a long-time friend of ours, Marczyk Fine Foods in Denver, Colorado. Owners Pete, Barbara and Paul Marczyk have increased their commitment to our Next Generation Scholarship Fund through private dinners at their home, having customers “round up” at the register, selling special items at their deli, and our favorite event of the year: Marczyk’s Burger Night. The Fund is set up to give our farmers’ children a better chance of returning to the land by curbing school loan debt. This ultimately preserves traditional farming practices and promotes the advancement of the next generation of farmers.

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