From Bahn Mi to Greek-style, experiment with your toppings to elevate the classic hot dog
Move over ketchup and mustard! There are new hot dog toppings in town.
While there is nothing wrong with the classic hot dog, why not try out some new flavor combinations to take the humble hot dog to the next level! Of course, it is important to start with a great base – a Niman Ranch Fearless Frank. These top–rated hot dogs—available in all beef or a combination of beef and pork – are made from 100 percent Certified Humane meat raised on small, sustainable farms in the United States with no antibiotics or hormones – ever. Our farmers always treat their livestock with care and you can truly taste the difference. While many hot dog brands use smoke extracts for flavoring, our uncured dogs are slow smoked over smoldering fires of hardwoods in brick ovens. This pit smoking process develops a camp-fire flavor that cannot be replicated.
Now that you know why Niman Ranch is considered one of the top dogs available, let’s talk toppings. Here are four topping combinations to try at your next cookout, tailgate, or family dinner.