With Thanksgiving just ten days away, we’ve compiled a list of our top ten favorite recipes to help make your holiday planning a little easier. We’ve covered everything from potatoes to stuffing, ham to turkey, and even bacon bourbon pecan pie!
If you choose to bake a ham for your guests (which we strongly suggest), be sure to find out which local grocer carries our holiday hams by clicking here.
“Niman Ranch is an outstanding company with important values. Their entire staff and network of farmers all have the same ideals, raise great animals, deliver a great high quality product and super tasty meat!”
Chef Paul Mattison of Mattison’s Restaurants & Catering in Sarasota, Florida, has been a great friend to Niman Ranch for years. He was a Featured Chef at our 2016 Farmer Appreciation Dinner and he’s shown great support for our farmers in his local community. Later this month, he’ll be hosting a Next Generation Scholarship Dinner at his restaurant Mattison’s Forty-One in Sarasota.
Hear about where Chef Paul came from and what he’s been up to since the Dinner last year.
Celebrate the memory of all those who have courageously served our country by enjoying the food our farmers and ranchers work so hard to provide.
When celebrating any holiday, though, you may find yourself staring at a list with a million tasks. Getting your house ready takes enough time – why not take searching for the right recipes off your list? The best memories in life are forged over food, so let us take away the worry of what to cook and just enjoy yourself!
We’ve put together a list of a few tried and true recipes to help you create the perfect Memorial Day menu. Some are Niman Ranch originals, some come from our farmers’ kitchens and others come from our friends cooking in restaurants across the country. But almost all these recipes are ready in 30 minutes or less!
We sat with Stephen Pocock, head Salumiere at Boccalone in the San Francisco Bay Area to find out about how he got started in the business and what’s most important to him. Stephen has been working with Chris Cosentino since Incanto, and is excited to help take Boccalone to new heights in the near future.
There are over 400 wineries in the region we recognize as Wine Country in the United States, located just north of San Francisco. This includes Napa Valley, Sonoma Valley, Alexander Valley, Dry Creek Valley, Bennett Valley, and Russian River Valley. Long, dry summers culminate with a burst of heat before fall, creating the perfect climate for grapes.
As you drive down the one-lane winding roads, it truly feels like you’re in Italy or France, with rolling hills to the left and right and vineyards stretching for miles. It’s a great place to enjoy the weekend with your lover, a celebration with friends, or just a relaxing retreat from the hustle and bustle of city living.
To make your stay a little less stressful, we traveled Wine Country to find restaurants that have phenomenal meats to pair with the region’s spectacular wines. We did not come out disappointed! Whether you’re visiting for relaxation or fun, check out our meat lover’s restaurant guide to eating in Wine Country for tips on some of the area’s best restaurants.
We took the time to sit with Chef Dominic Orsini, Executive Chefof Silver Oaks Winery in Napa Valley and recent author of The Silver Oak Cookbook: Life in a Cabernet Kitchen. Find out how he found his passion for cooking with only the freshest ingredients, and how he’s worked to build a sense of place through his cuisine.