Whether you just sent your kids off to school or you’re in school yourself, making fresh, delicious recipes at home can be a challenge. Eating out every day gets expensive and spending two hours in the kitchen between cooking and eating can be cumbersome.
That’s why we’ve put together this list of our 10 favorite recipes that are both quick to cook and delicious. You’ll be able to enjoy what little free time you have to run errands, focus on homework or just enjoy more time with your family.
Tucked between Phoenix and the McDowell Mountains you’ll find Scottsdale, a young city with a wild west feel. It has seen a lot of change since the days of horse drawn carriages and saloon culture. You’ll now find spas, art galleries and exquisite jewelry stores back to back on the winding roads of Old Town Scottsdale. Hiking trails dot the outskirts for nature enthusiasts. “The West’s Most Western Town” has a little bit of everything for everyone – especially when it comes to Scottsdale’s restaurants.
While the official food is chili in this region, for all intensive purposes, we stayed away from it. Did you know Scottsdale was donned the No. 2 Foodie City of 2014 by Livability.com? That means there’s a plethora of creative and culinarily conscious restaurants that go beyond the traditional southwestern fare.
Take a trip to the wild west with us and check out the best food this city has to offer. From wood oven roasted bone marrow to pork cheeks and hot dogs, this is our meat lover’s guide to eating in Scottsdale.
If you’ve ever visited Phoenix, it was likely in the winter or spring. From June to September, the average temperature is over 100ºF. Days are often so hot it doesn’t even matter how dry it is. October through May, however, this city is home to the perfect climate. But regardless of what the temperature may be, Phoenix restaurants serve a plethora of fantastic food year round.
It’s so good, in fact, that we ventured out into the 115º heat to eat like a local. While Mexican cuisine is typical in the Southwest, you’ll find farm-to-table restaurants, southern-style eateries and hip burger joints from Echo Canyon to Glendale.
We set out this month to make the good food search a little easier for visitors, whether you’re staying for a weekend or a week. If you live in Phoenix and haven’t been to these restaurants yet, we highly suggest you put them on your list!
We love summer for so many reasons. It’s the time when prairie flowers reach full bloom, the crops are high, evening storms water the yard and hogs lay all day in the shade to beat the sun’s heat. Families and friends gather on the weekend to play lawn games or talk about their warm weather plans. Grills sizzle with burgers and brats as ice slowly melts in the beverage cooler. Even the hottest days are welcomed with cold treats and long dips in the pool or local lake.
But like harvest season, all good things come to an end. Kids head back to school this month, which marks the beginning of our sun setting earlier and earlier. Soon the wind will turn chilly as birds migrate south making way for fallen leaves and eventual snowflakes.
Before you say good-bye to summer, be sure to gather your favorite people and try one of these five activities centered on food! Sure, you could do some of these in fall – but why wait?
Cleveland and Columbus are the two most populated cities in Ohio. Combined with the fact that there’s just a two hour drive between them, we consider them cousins. It’s likely that most people across the country don’t think of food when they think of Cleveland or Columbus, but we visited recently to find a great food scene thriving within their walls.
Cleveland has plenty of Polish Boys and pirogi’s, but did you know it’s home to the signature Cleveland-style barbecue? Columbus is the headquarters to fast food giants like Bob Evans, White Castle and Wendy’s, but did you know they have more independently owned restaurants than any other city in the state?
Keep reading to find a list of our favorite restaurants in Cleveland and Columbus. We highly recommend trying at least one next time you’re around!
Kevin and Darren Malhame are co-owners of Northstar Café, Third and Hollywood, and Brassicain the greater Columbus area of Ohio, alongside Kevin’s wife Katy. We took some time to chat with them about how they got started in the restaurant business and what drives them to source fresh, sustainable ingredients.
Independence Day is the perfect time to get together with friends and family to celebrate freedom, liberty and justice for all. It’s also a great time to cook your favorite summer foods!
Before you set your party menu, pick one of our 10 favorite recipes to help you pull off the perfect 4th of July celebration. We have everything from salads to hot dogs and ribs. You’ll even find a home-made barbecue sauce and rub recipe to impress your friends with whatever cut of meat you choose.
Almost every restaurant you enter in Seattle has an open kitchen. Diners across the city patiently watch as chefs prepare their meal each night over good conversation and creative cocktails. Grill tops are nestled behind massive center islands akin to those found in a home, flanked by rustic pillars or fresh microgreens, and sometimes there’s even a “chefs counter” for the most intimate of dining views. It’s the ultimate in dinner theater.
The list of restaurants to choose from is growing year by year. With the boom in tech hiring at Amazon, Tableau, F5 Networks and Google, cranes cover the landscape and many houses are being remodeled into multi-unit apartments. Seattle has more customers than ever – and with more than enough money to support any industry. This translates to a growth in superior quality restaurants that satisfy the many tastes of natives and transplants alike.
We took a trip to Seattle to create a list of our top picks so you can enjoy the finest restaurants this sleepless city has to offer. Every restaurant we chose is owned by locals with a penchant for sourcing high quality and sustainable ingredients. From dry-aged steaks to smoked ham and porchetta, here is our meat lover’s guide to eating in Seattle.
We visited with Chef Nicolas Novello of The Skillet Group to find out what keeps him going. Nick is Executive Chef of the group’s four Skillet concepts located in downtown Seattle, Seattle Center, Ballard and Capitol Hill.