Featured Chef: Jason Cline

September 2, 2014

Chef Jason Cline – The Birchwood – St. Petersburg, Florida

Jason Cline

“I prefer Niman Ranch because of their ethical practices and exceptional products.  What I really like is that they help the smaller family farms, giving an overall sense of doing the right thing.”

Jason Cline knew his calling was in hospitality since he was fourteen years old, which is when he began washing dishes at a local restaurant.  After graduating from Johnson & Wales University, Jason has since honed his craft with some of the country’s finest chefs and restaurants in Orlando, San Diego, Los Angeles and San Francisco before returning home to St Petersburg, Florida. He is now the executive chef at the historic Birchwood Hotel, bringing globally inspired, farm-to-table cuisine to all who enter.

Chef Jason partnered with Chef Tyson Grant of the Parkshore Grill this summer to raise money for the Next Generation Scholarship Fund. We’re fortunate to have the support of chefs who believe in the future of farming!

More Posts Like This

Beer and Brats: Just in Time for Labor Day, Fat Tire BBQ Collection by Niman Ranch Now Available

August 13, 2019

Read More
Read More

Meet the 2019 Hog Farmer Appreciation Dinner Featured Chefs

August 8, 2019

Read More
Read More

Niman Ranch Interviews Burgers & Brew

July 5, 2019

Read More
Read More

Stay Up to Date
with the Latest

Sign up for our newsletter to get the latest recipes, happenings and more.

Add Me
Niman Ranch