As the daylight hours shorten, the landscape gradually transforms from the rich greens of summertime into various autumn shades of gold in the farm fields. On the farm, that means one thing: harvest time! On our farm, we mainly grow field corn, soybeans, oats and hay. Some of these we grow organically, whereas others we use more conventional methods.
We have an old apple tree that grows right next to our gas barrel here on the farm. Admittedly this is not an ideal location, but these are the very best apples for making apple pie. My grandmother planted a crabapple tree (the only native apple tree to North America) there many years ago. In the wild, apples are highly heterozygous and don’t grow true to the subspecies of seed. Apples of all varieties are created by grafting trees onto a hardier apple root stock. This is how our favorite apple originated: from the root stock of the original crabapple, a separate seedling grew into another tree. We are not sure what kind it is but believe it to be a Mackintosh.
We took the time to sit with Chef Dominic Orsini, Executive Chefof Silver Oaks Winery in Napa Valley and recent author of The Silver Oak Cookbook: Life in a Cabernet Kitchen. Find out how he found his passion for cooking with only the freshest ingredients, and how he’s worked to build a sense of place through his cuisine.
At our annual Farmer Appreciation Dinner in Des Moines, Iowa, we present the Honorary Farmer of the Year award. This recognition is given to a Niman Ranch customer – whether it be a meat distributor, grocer or restaurant – that shows outstanding commitment to the Niman Ranch farming community. They go above and beyond being a customer to embody the true meaning of partnership in their actions towards promoting sustainable, humane agriculture.
This year, we honored a long-time friend of ours, Marczyk Fine Foods in Denver, Colorado. Owners Pete, Barbara and Paul Marczyk have increased their commitment to our Next Generation Scholarship Fund through private dinners at their home, having customers “round up” at the register, selling special items at their deli, and our favorite event of the year: Marczyk’s Burger Night. The Fund is set up to give our farmers’ children a better chance of returning to the land by curbing school loan debt. This ultimately preserves traditional farming practices and promotes the advancement of the next generation of farmers.
The tradition of the Niman Ranch Farmer Appreciation Dinner is alive and well! We recently celebrated our 18th annual event at the Embassy Suites Downtown in Des Moines, Iowa, on Saturday, August 27.
Each year we painstakingly select a group of highly acclaimed chefs who meet our strict criteria. They are award –winning chefs in their regions and they have shown a real commitment to supporting Niman Ranch and our family of farmers and ranchers not only through purchasing Niman Ranch meats but by raising awareness about how our network of family farmers raise the livestock. Most often the initial reason many chefs choose Niman Ranch is because of the outstanding meat quality, but once they realize the connection with flavor and how the animals are raised, they become advocates for our entire program.
Whether you just sent your kids off to school or you’re in school yourself, making fresh, delicious recipes at home can be a challenge. Eating out every day gets expensive and spending two hours in the kitchen between cooking and eating can be cumbersome.
That’s why we’ve put together this list of our 10 favorite recipes that are both quick to cook and delicious. You’ll be able to enjoy what little free time you have to run errands, focus on homework or just enjoy more time with your family.
For the last eight years, our grocer and meat distributor customers across the country have raised money for the Niman Ranch Next Generation Scholarship Fund. Awards are given at our annual Farmer Appreciation Dinner, which celebrates our family farmers with a delicious meal prepared by top chefs from across the country.
Tucked between Phoenix and the McDowell Mountains you’ll find Scottsdale, a young city with a wild west feel. It has seen a lot of change since the days of horse drawn carriages and saloon culture. You’ll now find spas, art galleries and exquisite jewelry stores back to back on the winding roads of Old Town Scottsdale. Hiking trails dot the outskirts for nature enthusiasts. “The West’s Most Western Town” has a little bit of everything for everyone – especially when it comes to Scottsdale’s restaurants.
While the official food is chili in this region, for all intensive purposes, we stayed away from it. Did you know Scottsdale was donned the No. 2 Foodie City of 2014 by Livability.com? That means there’s a plethora of creative and culinarily conscious restaurants that go beyond the traditional southwestern fare.
Take a trip to the wild west with us and check out the best food this city has to offer. From wood oven roasted bone marrow to pork cheeks and hot dogs, this is our meat lover’s guide to eating in Scottsdale.
It all started eight years ago at the 9th annual Farmer Appreciation Dinner. The first Next Generation Scholarship was given to a few children of our farmers with the intent of helping them pay for college so they could return to the farm. In its first year, the scholarship totaled $6,000.
If you’ve ever visited Phoenix, it was likely in the winter or spring. From June to September, the average temperature is over 100ºF. Days are often so hot it doesn’t even matter how dry it is. October through May, however, this city is home to the perfect climate. But regardless of what the temperature may be, Phoenix restaurants serve a plethora of fantastic food year round.
It’s so good, in fact, that we ventured out into the 115º heat to eat like a local. While Mexican cuisine is typical in the Southwest, you’ll find farm-to-table restaurants, southern-style eateries and hip burger joints from Echo Canyon to Glendale.
We set out this month to make the good food search a little easier for visitors, whether you’re staying for a weekend or a week. If you live in Phoenix and haven’t been to these restaurants yet, we highly suggest you put them on your list!