NORTHGLENN, COLO. (September 14, 2017) -Niman Ranch and Legends Hospitality announced sustainable and Certified Humane® meats will be served at 34 Live Nation events across the country, including this weekend’s star-studded sold-out Farm Aid concert in Burgettstown, Pennsylvania on September 16, 2017. Farm Aid’s “Homegrown, Food for All! Direct from the Family Farm” set the stage for the partnership, benefiting Niman Ranch’s more than 720 independent farms across the country.
“I use Niman Ranch products because I know I can count on them to consistently perform day in and day out. The quality of the product is exceptional, and all while supporting family farmers who truly care for the animal and the land.” – Niman Ranch 2017 featured chef, Edward Hallread more
“I use Niman Ranch because their dedication to quality leads to the greatest tasting meats.” – Niman Ranch 2017 featured chef, Charlie Cicero. read more
“I know that every time I use a Niman Ranch product, I’m setting our menu apart. Their high standards of quality and sustainability are precisely what we strive for at The Pit Room”
Greetings everyone! I am Jaclynn Knutson and my family has been raising pigs for Niman Ranch my entire life. I had the honor of receiving the David Serfling Memorial Scholarship in 2016 and was later asked to represent Niman Ranch in Denver, Colorado. I traveled to Denver July 14th-17th and had the opportunity to spend time with both Marczyk Fine Foods and Slow Food Nations.
Hi! I’m here again to tell about my second scholarship trip for Niman Ranch this summer! It seemed like I just got back from the beaches of Florida and I was already packing back up to go to the mountains of Colorado. I have been to Marczyk’s Fine Foods once before in the summer of 2014, so I knew it would be a great time, but I had no idea what surprises were in store. I arrived on Friday the 14th and spent a little time touring Denver with fellow scholarship winner, Jaclynn Knutson, and Niman employee, Danny Kirkovich. We didn’t have time to climb any mountains, but we did stand at exactly one mile above sea level on the stairs of the capitol building!
“Niman Ranch is an outstanding company with important values. Their entire staff and network of farmers all have the same ideals, raise great animals, deliver a great high quality product and super tasty meat!”
My name is Anthony Scheer and I have been raising hogs for Niman Ranch since I was twelve years old. After receiving the David Serfling Memorial Scholarship I was asked to represent Niman farmers and the Next Generation Scholarship recipients at some scholarship fundraisers. Most recently I was asked to travel to Sarasota, Florida for a dinner at Mattison’s Forty-One.
Since I was a little girl our family has hosted a Summer Solstice Picnic at the Farm. A celebratory picnic featuring friends, family, Niman Ranch farmers and field agents is a special way to honor our livelihood and rural community. Wishing all of you a wonderful summer!
Chef Paul Mattison of Mattison’s Restaurants & Catering in Sarasota, Florida, has been a great friend to Niman Ranch for years. He was a Featured Chef at our 2016 Farmer Appreciation Dinner and he’s shown great support for our farmers in his local community. Later this month, he’ll be hosting a Next Generation Scholarship Dinner at his restaurant Mattison’s Forty-One in Sarasota.
Hear about where Chef Paul came from and what he’s been up to since the Dinner last year.