Oat and Vegetable Meatloaf Recipe

Beef and Pork Meatloaf

Prep: 15 minutes

Cook: 45 minutes

Serves: 6 - 8 people

The addition of finely minced vegetables in this meatloaf recipe adds flavor and keeps it super moist and juicy. We’ve used oats instead of breadcrumbs as a binder to make this recipe gluten-free. If you prefer breadcrumbs, substitute the same amount for the oats.

Beef & Pork Ragu with Creamy Mascarpone Polenta

Prep: 15 minutes

Cook: 1 hour

Serves: 8

Top this ragu recipe with a fried or poached egg for a great breakfast treat. Leftover sauce can also be served over pasta or frozen for later. This recipe was inspired by Chef Gio Osso of Nico Heirloom Kitchen in Gilbert, Arizona.

Rustic Argentinian Beef Hand Pies

Prep: 30 minutes

Cook: 30 minutes

Serves: 8

If you don’t have time to make the dough from scratch, use pre-made empanada wrappers. These hand pies pair wonderfully with romesco or chimichurri sauce. You can also make 16-24 smaller hand pies to serve as appetizers. 

Rib Roast with Red Wine Pan Sauce

Prep: 1 1/2 hour

Cook: 1 1/2 hour

Serves: 4-6

Recipe from Chef Ashley Christensen, Poole’s Diner, Raleigh, North Carolina

Herb-Infused New York Steak

Prep: 4 hours

Cook: 10 minutes

Serves: 4

Grilled Lemongrass-Beef Salad

Prep: 8 hours

Cook: 1 hour

Serves: 4

This recipe is from Alexandar Ong, Betelnut, San Francisco, California

Filet Mignon with Smashed Potatoes and Leek Sauce

Prep: 20 minutes

Cook: 30 minutes

Serves: 4

This recipe is from Chef Jesse Cool’s new book, Your Organic Kitchen (Rodale, 2000). Jesse has been serving Niman Ranch meats for years in her restaurants, Flea Street Café, jZcool Eating and Catering Company, both in Menlo Park, CA and Cool Café at the art museum at Stanford University. She’s been an advocate of organic … Continue reading Filet Mignon with Smashed Potatoes and Leek Sauce

Delfina’s Short Ribs Stracotto

Prep: 3 days

Cook: 2 hours

Serves: 4

Stracotto is a traditional Tuscan pot roast. Although Italians don’t use short ribs as we know them they work beautifully for this treatment. Gremolata is a relish of lemon zest, garlic and parsley traditionally used with osso bucco to offset the richness with a fresh, bright counterpoint. We are able to serve this dish all … Continue reading Delfina’s Short Ribs Stracotto

Michael’s Garlic-Lemon Steak

Prep: 10 minutes

Cook: 10 minutes

Serves: 4

This straightforward and delicious recipe is chef Michael Romano’s way to prepare steak. It’s a great example of combining the highest quality ingredients find with a simple preparation to achieve memorable results. You’ll note the recipe calls for fleur de sel, a delicate and sweet French sea salt that is increasingly available in gourmet shops.

Grilled Hamburger Salad

Prep: 15 minutes

Cook: 10 minutes

Serves: 6

In this recipe from Su-Mei Yu’s latest cookbook, Asian Grilling, the all American hamburger is turned into an Asian grilled salad sans bun, ketchup and mustard. The rest of the typical hamburger garnishes, lettuce, tomato, and onion are tossed together with the grilled hamburger along with soft ripened fruit, such as peaches, apricots, or pears. … Continue reading Grilled Hamburger Salad