Bruce Binn’s Braised Beef Brisket

Prep: 10 minutes

Cook: 3 hours

Serves: 8

Skirt Steak with Kim Chee

Prep: 5 minutes

Cook: 15 minutes

Serves: 2

This recipe is courtesy of Steve Johnson, chef and co-owner of the Blue Room in Cambridge, Massachusetts. As one of the principle organizers for the Boston chapter of the Chefs Collaborative 2000, Johnson works with a national network of chef/activists who concentrate on political issues related to food. Johnson says that kim chee, a Korean … Continue reading Skirt Steak with Kim Chee

Ribeye with Shallot Thyme Butter

Prep: 5 minutes

Cook: 10 minutes

Serves: 12

Steve Johnson is the chef/owner of The Blue Room in Cambridge, Massachusetts. Steve was one of the principle organizers for the Boston chapter of Chefs Collaborative 2000, a national network of chef/activists who concentrate on political issues related to food. This recipe for Niman Ranch Rib Eye Steak with Shallot Butter was featured in the … Continue reading Ribeye with Shallot Thyme Butter