lamb sausage pizza

Lamb Sausage Pizza with Arugula

Prep: 20 minutes

Cook: 15 minutes

Serves: 4 people

Our Lamb Program Manager loves to make this lamb sausage pizza any  night of the week using his recipe for lamb sausage. Don’t want to make the whole pizza from scratch? Head over to your nearest specialty grocer and buy one of their pre-made, plain cheese pizzas from the refrigerator section. The best part about … Continue reading Lamb Sausage Pizza with Arugula

lamb sausage

Lamb Sausage

Prep: 5 minutes

Cook: 5 minutes

Serves: 6 - 8 people

This home made Lamb Sausage recipe is a great recipe for both the adventurous and simple cook. Our Lamb Program Manager loves to make this sausage and put it on his lamb sausage pizza with arugula, though it’s a great substitute for any recipe calling for a fennel-based sausage. Try it with eggs, spaghetti sauce or … Continue reading Lamb Sausage

Lamb Meatballs

Lamb Meatballs

Prep: 5 minutes

Cook: 25 - 30 minutes

Serves: 6 - 8 people

These lamb meatballs are fantastic in the colder months when served atop creamy polenta or a bed of pasta.

Vietnamese Noodle Soup

Vietnamese Noodle Soup

Prep: 20 minutes

Cook: 15 minutes

Serves: 6-8 people

Almost nothing is as comforting as the combination of flavors in this Vietnamese Noodle Soup recipe, each ingredient so simple and straightforward. It looks like a long grocery list, but it’s actually quite quick and easy to make and well worth the effort!

Pan Fried Pork Chops recipe

Pan Fried Pork Chops with Tangy Mustard and Pickle Sauce

Prep: 5 minutes

Cook: 20 minutes

Serves: 6

Pan fried pork chops with tangy mustard and pickle sauce may sound like an odd combination of flavors, but if you think more French bistro than Portlandia, you’ll get the right idea. The fact that it’s such a quick meal makes it perfect for any night of the week.

Rosemary Lamb Shank Stew

Rosemary Lamb Shank Stew

Prep: 15 minutes

Cook: 1.5 hours

Serves: 4 - 6 people

This stew is great served with rice or crusty bread. Leave out the potatoes and serve atop polenta or mashed potatoes, if you prefer. This stew is even better the next day, as the flavors really come together over time.

Indian Lamb Curry Recipe

Indian Lamb Curry

Prep: 30 min active; 2+ hr inactive

Cook: 1.5 hours

Serves: 6 - 8 people

This lamb curry is the perfect one-pot meal for chilly days. It also makes fantastic leftovers, as the flavors on intensify as it sits. If you choose to use a crock pot, be sure to cook the lamb on medium for 4-6 hours, then add the veggies the last 1.5 hours. Recommended lamb cuts to … Continue reading Indian Lamb Curry

Oat and Vegetable Meatloaf Recipe

Beef and Pork Meatloaf

Prep: 15 minutes

Cook: 45 minutes

Serves: 6 - 8 people

The addition of finely minced vegetables in this meatloaf recipe adds flavor and keeps it super moist and juicy. We’ve used oats instead of breadcrumbs as a binder to make this recipe gluten-free. If you prefer breadcrumbs, substitute the same amount for the oats.

Mediterranean Stuffed Eggplant with Lamb

Mediterranean Stuffed Eggplant with Lamb

Prep: 20 minutes

Cook: 20 minutes

Serves: 4 - 6 people

Drizzle with the highest quality extra virgin olive oil on your Mediterranean Stuffed Eggplant and serve alongside some cumin scented rice. You can also use this same filling to stuff zucchini, or just serve the filling over rice.

Kofta Lamb Kebabs with Lemon Yogurt Sauce

Prep: 5 minutes

Cook: 10 minutes

Serves: 4 people

These kofta lamb kebabs come together quickly, making this the perfect dinner for a busy weeknight. Either wrap the kofta in Naan bread or stuff them in a pita. Drizzle with the flavorful and refreshing yogurt sauce and serve with a cool cucumber salad.