lamb sausage pizza

Lamb Sausage Pizza with Arugula

Prep: 20 minutes

Cook: 15 minutes

Serves: 4 people

Our Lamb Program Manager loves to make this lamb sausage pizza any  night of the week using his recipe for lamb sausage. Don’t want to make the whole pizza from scratch? Head over to your nearest specialty grocer and buy one of their pre-made, plain cheese pizzas from the refrigerator section. The best part about … Continue reading Lamb Sausage Pizza with Arugula

lamb sausage

Lamb Sausage

Prep: 5 minutes

Cook: 5 minutes

Serves: 6 - 8 people

This home made Lamb Sausage recipe is a great recipe for both the adventurous and simple cook. Our Lamb Program Manager loves to make this sausage and put it on his lamb sausage pizza with arugula, though it’s a great substitute for any recipe calling for a fennel-based sausage. Try it with eggs, spaghetti sauce or … Continue reading Lamb Sausage

Lamb Meatballs

Lamb Meatballs

Prep: 5 minutes

Cook: 25 - 30 minutes

Serves: 6 - 8 people

These lamb meatballs are fantastic in the colder months when served atop creamy polenta or a bed of pasta.

lamb belly porchetta

Lamb Belly Porchetta

Prep: 2 hours

Cook: 2 hours and 15 minutes

Serves: 2

Developed by Chef Vinnie Savadel and Chef Paul Mattison of Mattison’s 41.

Rosemary Lamb Shank Stew

Rosemary Lamb Shank Stew

Prep: 15 minutes

Cook: 1.5 hours

Serves: 4 - 6 people

This stew is great served with rice or crusty bread. Leave out the potatoes and serve atop polenta or mashed potatoes, if you prefer. This stew is even better the next day, as the flavors really come together over time.

Indian Lamb Curry Recipe

Indian Lamb Curry

Prep: 30 min active; 2+ hr inactive

Cook: 1.5 hours

Serves: 6 - 8 people

This lamb curry is the perfect one-pot meal for chilly days. It also makes fantastic leftovers, as the flavors on intensify as it sits. If you choose to use a crock pot, be sure to cook the lamb on medium for 4-6 hours, then add the veggies the last 1.5 hours. Recommended lamb cuts to … Continue reading Indian Lamb Curry

Mediterranean Stuffed Eggplant with Lamb

Mediterranean Stuffed Eggplant with Lamb

Prep: 20 minutes

Cook: 20 minutes

Serves: 4 - 6 people

Drizzle with the highest quality extra virgin olive oil on your Mediterranean Stuffed Eggplant and serve alongside some cumin scented rice. You can also use this same filling to stuff zucchini, or just serve the filling over rice.

Kofta Lamb Kebabs with Lemon Yogurt Sauce

Prep: 5 minutes

Cook: 10 minutes

Serves: 4 people

These kofta lamb kebabs come together quickly, making this the perfect dinner for a busy weeknight. Either wrap the kofta in Naan bread or stuff them in a pita. Drizzle with the flavorful and refreshing yogurt sauce and serve with a cool cucumber salad.

Pecan Crusted Chicken Fried Lamb Chops

Prep: 10

Cook: 20

Serves: 2

This recipe is a twist on the classic chicken fried steak. We recommend you serve it with cornbread and fried green beans. Enjoy!

Grilled Leg of Lamb with Cranberry Salsa Verde

Prep: 15 minutes

Cook: 1 1/2 hours

Serves: 8

Chef Michael Schwartz, chef/owner of Michael’s Genuine, Harry’s Pizza and The Genuine Kitchen, has included Niman Ranch meat on the menus of his restaurants in Miami and the Cayman Islands. He recently published Michael’s Genuine Food: Down-To-Earth Cooking for People Who Love to Eat.