Fresh Roasted Ham

Prep: 10 minutes

Cook: 6 hours

Serves: 13

Garden Relish Fearless Franks

Prep: 15 minutes

Cook: 20 minutes

Serves: 12

Our Garden Relish uses peppers instead of pickles but keeps a unique, subtle brightness with the addition of fennel. Top it on our Fearless Franks at your next barbecue and you might never back to the pickle version again. You can keep your Garden Relish in the fridge for up to one week. It’s also great on burgers and sandwiches. BBQ and Grilling … Continue reading Garden Relish Fearless Franks

Ginger Beef Noodle Soup

Prep: 10 minutes

Cook: 7 hours

Serves: 4

Michele Anna Jordan has written thirteen widely praised books about food and wine. Her fearless signature restaurant reviews currently appear in the North Bay edition of the San Francisco Chronicle, in addition to a weekly column for the Press Democrat, “Seasonal Pantry”. She hosts two radio shows, Mouthful, about food, wine, and agriculture, and Red … Continue reading Ginger Beef Noodle Soup

Great Legs (Leg of Lamb)

Prep: 1 hour

Cook: 30 minutes

Serves: 12

This recipe is from Dressed To Grill: Savvy Recipes for Girls who Play with Fire by Diane Morgan, Karen Brooks, and Reed Darmon

Grilled Asian Pork Chop with Corn and Edamame Salad

Prep: 1 hour

Cook: 30 minutes

Serves: 4

This recipes make enough marinade for about 1 ½ to 2 pounds of meat. Use the lemongrass puree you find the in the produce section of the grocery store, much easier than fresh lemongrass. Chinese rice wine is available at most Asian markets, it is a sweet, golden wine made from fermenting freshly steamed glutinous … Continue reading Grilled Asian Pork Chop with Corn and Edamame Salad

Grilled Hamburger Salad

Prep: 15 minutes

Cook: 10 minutes

Serves: 6

In this recipe from Su-Mei Yu’s latest cookbook, Asian Grilling, the all American hamburger is turned into an Asian grilled salad sans bun, ketchup and mustard. The rest of the typical hamburger garnishes, lettuce, tomato, and onion are tossed together with the grilled hamburger along with soft ripened fruit, such as peaches, apricots, or pears. … Continue reading Grilled Hamburger Salad

Grilled Leg of Lamb with Cranberry Salsa Verde

Prep: 15 minutes

Cook: 1 1/2 hours

Serves: 8

Chef Michael Schwartz, chef/owner of Michael’s Genuine, Harry’s Pizza and The Genuine Kitchen, has included Niman Ranch meat on the menus of his restaurants in Miami and the Cayman Islands. He recently published Michael’s Genuine Food: Down-To-Earth Cooking for People Who Love to Eat.

Grilled Lemongrass-Beef Salad

Prep: 8 hours

Cook: 1 hour

Serves: 4

This recipe is from Alexandar Ong, Betelnut, San Francisco, California

Grilled Marinated Flank Steak

Prep: 30 minutes

Cook: 10 minutes

Serves: 6

This recipe is from Mark Bittman’s award-winning cookbook, How to Cook Everything. Flank steak is best for slicing; a marinade gives each slice more flavor. Flank steak is also good without marinating. Just coat it with curry powder, chili powder or any other commercial or homemade spice rub before cooking. After cooking, slice the meat … Continue reading Grilled Marinated Flank Steak

Grilled Pork Chops with Chimichurri

Prep: 5 minutes

Cook: 20 minutes

Serves: 4

The extra thickness and the bone make these chops an excellent choice for grilling as they’re less likely to dry out than thinner or boneless cuts. We’ve paired this succulent pork with a simple, mild chimichurri (fresh herb sauce) that complements without overwhelming. This recipe makes enough sauce that you’ll have some leftover; try it … Continue reading Grilled Pork Chops with Chimichurri