This salad is a variation on the classic panzanella but is made heartier with the addition of grilled sweet Italian sausages and corn. Served as a main course, it’s perfect during the hot summer months when tomatoes are at the peak of ripeness and you don’t want to spend time in the kitchen.
Prep: 20 minutes
Cook: 1 hour and 45 minutes
Every spring I look at last year’s plum jam in the cupboard and think of how I’m going to use it up to make room for this year’s harvest. One of my favorites is this plum jam glaze for pork. I like to serve these ribs with fried rice.
Prep: 5 minutes
Cook: 35 minutes
I’ve met many people who’ve had an amazing Niman Ranch pork chop at some fine establishment and wish they could make it at home. Purchasing thick cuts like this doesn’t happen very often, however, and they end up returning to the restaurant to enjoy their favorite pork-centric dish. You may be one of those people who’s intimidated when it comes to cooking a pork chop up to two … Continue reading Uncle Rich’s Thick Cut Pork Chops
Prep: 20 minutes
Cook: 15 minutes
Serves: 6-8 people
Almost nothing is as comforting as the combination of flavors in this Vietnamese Noodle Soup recipe, each ingredient so simple and straightforward. It looks like a long grocery list, but it’s actually quite quick and easy to make and well worth the effort!
Prep: 30 minutes
Cook: 1 1/2 hour
This recipe is from Mark Bittman’s award-winning cookbook How to Cook Everything. Mark says the recipe works best with fattier cuts of pork, so we’re suggesting the Niman Ranch pork shoulder roast. The extra fat helps keep the meat moist and absorb the spices. The oven or the grill both work fine for this recipe, … Continue reading West Indian Crispy Pork
Prep: 10 minutes
Cook: 20 minutes
With this being the end of National Breakfast Month, we created a unique, winter-seasonal omelet that’s sure to satisfy in under 30 minutes.