Niman Ranch Ham Glaze

Prep: 1 minute

Cook: 3-5 minutes

Serves: Good for one ham

These are instructions for the Niman Ranch Ham Glaze packet found with our Applewood Smoked Spiral Sliced Ham. Don’t feel like using the glaze on your ham this holiday? Save it to use on any ham you purchase!

lamb sausage

Lamb Sausage

Prep: 5 minutes

Cook: 5 minutes

Serves: 6 - 8 people

This home made Lamb Sausage recipe is a great recipe for both the adventurous and simple cook. Our Lamb Program Manager loves to make this sausage and put it on his lamb sausage pizza with arugula, though it’s a great substitute for any recipe calling for a fennel-based sausage. Try it with eggs, spaghetti sauce or … Continue reading Lamb Sausage

Hickory Smoked Bacon-wrapped Hot Dogs

Prep: 10

Cook: 5-7

Serves: 8

These Hot Dogs are stuffed with cheddar cheese then wrapped in our Hickory Smoked Bacon before hitting the grill. The best part isn’t just the bacon – you get a quick and easy meal that has the option to be an hors d’oeuvre. Cut each hot dog into bit-sized pieces and stick with a toothpick for finger food, or … Continue reading Hickory Smoked Bacon-wrapped Hot Dogs

Garden Relish Fearless Franks

Prep: 15 minutes

Cook: 20 minutes

Serves: 12

Our Garden Relish uses peppers instead of pickles but keeps a unique, subtle brightness with the addition of fennel. Top it on our Fearless Franks at your next barbecue and you might never back to the pickle version again. You can keep your Garden Relish in the fridge for up to one week. It’s also great on burgers and sandwiches. BBQ and Grilling … Continue reading Garden Relish Fearless Franks

Leftover Ham and Bean Soup

Prep: 30 minutes

Cook: 3 hours

Serves: 8

When Christmas is over and the guests are gone, you might find yourself with more leftovers than you know what to do with!

If you find that ham is one of those leftovers, then we have the soup for you! This is a wonderful fall or winter meal, regardless of the holiday. It’s best served with thick slices of warm, crusty bread and butter or crescent rolls.

Southwestern Eggs Benedict

Prep: 30

Cook: 20

Serves: 6

We’ve updated the classic Eggs Benedict recipe with cheddar corn biscuits and Southwestern flavors, an easy and foolproof technique for blender hollandaise sauce, and make ahead tips for cooking the biscuits and poaching the eggs. Don’t have time to make the biscuits? Use your favorite biscuit dough instead!

Potato and Apple Hash with Canadian Bacon

Prep: 10

Cook: 20

Serves: 6

This easy breakfast hash is as beautiful as it is delicious. Serve for brunch topped with an egg cooked to your liking or as a side dish with Niman Ranch pork chops for dinner.

Tomato and Bread Salad with Sweet Italian Sausage

Prep: 20

Cook: 20

Serves: 5

This salad is a variation on the classic panzanella but is made heartier with the addition of grilled sweet Italian sausages and corn. Served as a main course, it’s perfect during the hot summer months when tomatoes are at the peak of ripeness and you don’t want to spend time in the kitchen.

Holiday Ham with Honey-Brown Sugar Glaze

Prep: 1 hour

Cook: 2 hours

Serves: 10

By Niman Ranch Executive Chef Andrew Hunter The honey glaze will seep into the nooks and crannies as the ham bakes. Plan ahead though and put the ham in early so you can let it bake at a low and slow temperature until it’s steamy hot in the center.

Mini BLT Crostini

Prep: 10 minutes

Cook: 20 minutes

Serves: 10

This recipe is from Lucques (named for a rare and extraordinary French olive), one of LA’s finest. Nation’s Restaurant News called Chef Suzanne Goin “one of America’s new tastemakers,” and she was named as one of Food and Wine’s best new chefs of 1999. Goin works closely with local farmers providing a menu featuring primarily … Continue reading Mini BLT Crostini