Chef. Innovator. Visionary. Anne Quatrano is widely held to be one of the country’s greatest chefs. Her meticulous attention to detail dovetails seamlessly with her devotion to freshness, flavor and simplicity. A longtime proponent of sustainability, Anne has – since her earliest days – prided herself in using locally grown seasonal and organic produce, much of which is from her own organic gardens grown at her home on Summerland Farm in Cartersville, Ga. Together with her husband, award-winning chef Clifford Harrison, she operates five of Atlanta’s most celebrated restaurants – Bacchanalia, Quinones at Bacchanalia, Star Provisions, Floataway Café and Abattoir.
We are thrilled she is traveling to Des Moines to cook for the family farmers who raise hogs for Niman Ranch.
Thank you chefs Anne and Clifford for your commitment to humanely raised meat.