Niman Ranch 20th Annual Hog Farmer Appreciation Dinner Featuring Chef Todd Fisher

Chef Todd Fisher
Chef Todd Fisher, Seventh & Dolores Vice President of Culinary Operations

Chef Todd Fisher is an enthusiastic supporter of Niman Ranch. A few short months ago, Chef Todd and his team cooked Niman Ranch beef, pork and lamb at the James Beard House. It was not only an honor for Chef Todd, but an honor for Niman Ranch to be invited to the James Beard House. We look forward to seeing Chef Todd Fisher as a featured chef this year at our 20th annual Hog Farmer Appreciation Dinner.

read more

Chef Todd Fisher takes Niman Ranch to the James Beard House

Niman Ranch Chef at James Beard HouseChef Todd Fisher has been making waves in the seaside city of Carmel, California, with his refreshing modern interpretations of culinary classics. At Folktale Winery & Vineyards and the newly established Seventh and Dolores Steakhouse (7D), Fisher has been making food for foodies and sourcing the best quality ingredients along the way, including Niman Ranch meats. This caught the attention of the prestigious James Beard Foundation, which has invited Chef Todd and his team of culinary all-stars Chefs Jeremiah Tydeman, Danny Leach, and Adam Wulf to cook Niman Ranch meats at the James Beard House in March 2018.
read more

Interview with a Chef: Paul Mattison

Chef Paul Mattison of Mattison’s Restaurants & Catering in Sarasota, Florida, has been a great friend to Niman Ranch for years. He was a Featured Chef at our 2016 Farmer Appreciation Dinner and he’s shown great support for our farmers in his local community. Later this month, he’ll be hosting a Next Generation Scholarship Dinner at his restaurant Mattison’s Forty-One in Sarasota.

Hear about where Chef Paul came from and what he’s been up to since the Dinner last year.

 

Chef Paul Mattison

read more

Visit With A Salumiere: Stephen Pocock of Boccalone

We sat with Stephen Pocock, head Salumiere at Boccalone in the San Francisco Bay Area to find out about how he got started in the business and what’s most important to him. Stephen has been working with Chris Cosentino since Incanto, and is excited to help take Boccalone to new heights in the near future.

 

Stephen Pocock

read more

Visit with a Chef: Dominic Orsini

We took the time to sit with Chef Dominic Orsini, Executive Chef of Silver Oaks Winery in Napa Valley and recent author of The Silver Oak Cookbook: Life in a Cabernet Kitchen. Find out how he found his passion for cooking with only the freshest ingredients, and how he’s worked to build a sense of place through his cuisine.

 

Chef Dominic Orsini
Chef Dominic Orsini harvesting vegetables from the Silver Oak gardens.

read more

Lamb Belly Porchetta

This lamb belly porchetta was developed by Chef Vinnie Savadel and Chef Paul Mattison of Mattison’s 41 for an event they hosted in September of 2016 that featured Niman Ranch products. They worked to recreate our annual Farmer Appreciation Dinner with a special wine pairing. Since this lamb belly porchetta stole the show, he’s sharing his recipe so that people across the country can enjoy in appreciation of farmers everywhere.