Chef Ann Kim to be Featured Chef at Niman Ranch 20th Hog Farmer Appreciation Dinner

Chef Ann Kim
Chef Ann Kim, Owner and Executive Chef of Young Joni, Hello Pizza, and Pizzeria Lola

Chef Ann Kim is redefining fine-dining. Wood-fired pizza in a modern atmosphere is the award-winning combination Chef Ann created at Young Joni. Her renowned pizzas and sandwiches are crafted with high-quality ingredients raised with integrity. Chef Ann’s devotion to providing her customers with an overall quality experience and her leadership with Women Chefs and Restaurateurs led to her partnership with Niman Ranch.

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Chef Charles Phan Named Featured Chef at Hog Farmer Appreciation Dinner

Chef Charles Phan
Charles Phan, Owner and Executive Chef of The Slanted Door Group

Award-winning chef, Chef Charles Phan, is returning to the annual Hog Farmer Appreciation Dinner for the 20th annual celebration.

The partnership between the chef and independent farmers began years ago. Chef Charles opened his flagship restaurant, The Slanted Door, in 1995, the same year Paul Willis, Niman Ranch founding hog farmer, partnered with Niman Ranch to bring humanely and sustainably raised pork to the San Francisco Bay area.

In 2006, Chef Charles made his debut as featured chef at the annual Hog Farmer Appreciation Dinner to thank the independent family farmers for their dedication to raising animals humanely and sustainably. To further honor his relationship with founding farmer Paul Willis, Chef Charles listed his Niman Ranch specialty ribs as “Willis Ribs” on his menus. Chef Charles Phan will return for the exclusive 20th anniversary dinner and is bringing back what he once called “Willis Ribs” as his featured dish to share with the honorary family farmers.

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Chef Michael Schwartz Named Featured Chef at the 20th Hog Farmer Appreciation Dinner

Chef Michael Schwartz
Chef Michael Schwartz, Owner and Chef of The Genuine Hospitality Group

James Beard Award-winning chef and restaurant owner, Chef Michael Schwartz, will be returning to Des Moines, Iowa for the 20th anniversary of the Hog Farmer Appreciation Dinner. He joined us to cook great food for our family farmers back in 2011 and was so popular that he was invited back for this year’s special anniversary.

Chef Michael Schwartz continues to support Niman Ranch’s network of independent family farmers through his devotion to good food by exclusively featuring Niman Ranch pork and beef at his restaurants, Genuine Pizza® and Harry’s Pizzeria®.  

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Niman Ranch 20th Annual Hog Farmer Appreciation Dinner Featuring Chef Todd Fisher

Chef Todd Fisher
Chef Todd Fisher, Seventh & Dolores Vice President of Culinary Operations

Chef Todd Fisher is an enthusiastic supporter of Niman Ranch. A few short months ago, Chef Todd and his team cooked Niman Ranch beef, pork and lamb at the James Beard House. It was not only an honor for Chef Todd, but an honor for Niman Ranch to be invited to the James Beard House. We look forward to seeing Chef Todd Fisher as a featured chef this year at our 20th annual Hog Farmer Appreciation Dinner.

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Chef Todd Fisher takes Niman Ranch to the James Beard House

Niman Ranch Chef at James Beard HouseChef Todd Fisher has been making waves in the seaside city of Carmel, California, with his refreshing modern interpretations of culinary classics. At Folktale Winery & Vineyards and the newly established Seventh and Dolores Steakhouse (7D), Fisher has been making food for foodies and sourcing the best quality ingredients along the way, including Niman Ranch meats. This caught the attention of the prestigious James Beard Foundation, which has invited Chef Todd and his team of culinary all-stars Chefs Jeremiah Tydeman, Danny Leach, and Adam Wulf to cook Niman Ranch meats at the James Beard House in March 2018.
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