Chef Lucas Sautter – Alderbrook Resort and Spa – Union, Washington
“I love to use Niman Ranch products because of taste and consistency, not to mention the way the animals are raised and cared for, I think it speaks volumes for the families and farmers. It for me is the best product in America.”
Chef Lucas Sautter brings over 12 years of culinary experience to Alderbrook Resort and Spa. He is a graduate of Scottsdale Culinary Institute in Arizona. Lucas has been a loyal employee of Alderbrook since 2005, working his way up from Lead Line Cook to Banquet Chef. Before then, he worked at the Classical French, AAA Five Diamond Award and Mobil Travel Guide Four Star Restaurant, The Tack Room in Tucson, AZ. He was also the executive chef of Basilico Restaurante Italiano in Olympia, WA. Lucas is a member of the American Culinary Federation, Washington State Chef’s Association and is on the Culinary Arts Advisory Board at Olympic College. He resides in Shelton with his wife, Crystal and their six year old daughter.
We’re honored to have chefs with his expertise joining us in Iowa!