Asian Flavored Pork Chop

Prep: 5 minutes

Cook: 10 minutes

Serves: 1

This recipe is from Canteen Bistro in Manhattan and was featured in the November 2000 issue of In-Style magazine. It can easily be increased for more servings.


1 tbsp black bean sauce with garlic

1 tsp sesame oil

1 tsp fennel seeds

1 bone-in Niman Ranch pork chop

Salt and pepper to taste



  1. Heat oven to 450°. In a small bowl combine bean sauce, sesame oil and fennel seeds. Season both sides of the chop with salt and pepper. Spread the bean mixture evenly on both sides. Place in an ovenproof skillet. Bake 10 minutes, turning once, until cooked through. To serve, drizzle any pan juices over the chop.