Honey Glazed Applewood Smoked Ham
Prep: 15 minutes
Cook: 1 hour
This sweet and fruity ham glaze is perfect way to serve Niman Ranch Applewood Smoked Ham with your Easter buffet.
½ Niman Ranch Applewood Smoked Ham
½ cup pear nectar (Kerns Nectar)
½ cup orange juice
½ cup firmly packed brown sugar
½ cup honey
- Preheat oven to 375 degrees. Place ham, cut end down, in a large baking pan. Mix together pear nectar and orange juice in a bowl. Bake ham in a preheated oven for 15 minutes, basting twice with juice mixture.
- Mix together brown sugar and honey in a small bowl. Brush mixture over ham and bake for 1 hour or until the internal temperature measures 140 degrees on an instant read meat thermometer. Serve immediately.