Honey Glazed Applewood Smoked Ham

Prep: 15 minutes

Cook: 1 hour

Serves: 16

This sweet and fruity ham glaze is perfect way to serve Niman Ranch Applewood Smoked Ham with your Easter buffet.


½ Niman Ranch Applewood Smoked Ham

½ cup pear nectar (Kerns Nectar)

½ cup orange juice

½ cup firmly packed brown sugar

½ cup honey


  1. Preheat oven to 375 degrees. Place ham, cut end down, in a large baking pan. Mix together pear nectar and orange juice in a bowl. Bake ham in a preheated oven for 15 minutes, basting twice with juice mixture.
  2. Mix together brown sugar and honey in a small bowl. Brush mixture over ham and bake for 1 hour or until the internal temperature measures 140 degrees on an instant read meat thermometer. Serve immediately.