Phyllis Willis’ Danish Pork Burgers
Prep: 10 minutes
Cook: 20 minutes
Phyllis is part of the founding Niman Ranch hog farm family. This recipe was passed down to Phyllis from her Grandma Jacobsen.
1 lb ground pork (shoulder or leg, trimmed lean) known in Iowa as pork burger
16 saltine crackers
1 medium onion, chopped
1/2 c cold milk
Salt and pepper to taste
- Mix all ingredients.
- Drop by spoonful into lightly greased pan.
- Fry until golden brown on both sides.