Phyllis Willis’ Danish Pork Burgers

Prep: 10 minutes

Cook: 20 minutes

Serves: 10

Phyllis is part of the founding Niman Ranch hog farm family. This recipe was passed down to Phyllis from her Grandma Jacobsen.


1 lb ground pork (shoulder or leg, trimmed lean) known in Iowa as pork burger

16 saltine crackers

1 medium onion, chopped

2 eggs

1/2 c cold milk

Salt and pepper to taste


  1. Mix all ingredients.
  2. Drop by spoonful into lightly greased pan.
  3. Fry until golden brown on both sides.