Phyllis Willis’ Danish Pork Burgers
Phyllis is part of the founding Niman Ranch hog farm family. This recipe was passed down to Phyllis from her Grandma Jacobsen.
prep time
10 minutescook time
20 minutesIngredients
1 lb ground pork (shoulder or leg, trimmed lean) known in Iowa as pork burger
16 saltine crackers
1 medium onion, chopped
2 eggs
1/2 c cold milk
Salt and pepper to taste
Cooking Instructions
- Mix all ingredients.
- Drop by spoonful into lightly greased pan.
- Fry until golden brown on both sides.
More Recipes Like This
