Seared Strip Loin with Linguini with Fennel and Olives

Prep: 15 Minutes

Cook: 30 Minutes

Serves: 4

This simple but flavorful pasta is the perfect pairing for a grilled Niman Ranch steak. Goat cheese creates a creamy sauce right in the pan.

Oat and Vegetable Meatloaf Recipe

Beef and Pork Meatloaf

Prep: 15 minutes

Cook: 45 minutes

Serves: 6 - 8 people

The addition of finely minced vegetables in this meatloaf recipe adds flavor and keeps it super moist and juicy. We’ve used oats instead of breadcrumbs as a binder to make this recipe gluten-free. If you prefer breadcrumbs, substitute the same amount for the oats.

Beef & Pork Ragu with Creamy Mascarpone Polenta

Prep: 15 minutes

Cook: 1 hour

Serves: 8

Top this ragu recipe with a fried or poached egg for a great breakfast treat. Leftover sauce can also be served over pasta or frozen for later. This recipe was inspired by Chef Gio Osso of Nico Heirloom Kitchen in Gilbert, Arizona.

Rustic Argentinian Beef Hand Pies

Prep: 30 minutes

Cook: 30 minutes

Serves: 8

If you don’t have time to make the dough from scratch, use pre-made empanada wrappers. These hand pies pair wonderfully with romesco or chimichurri sauce. You can also make 16-24 smaller hand pies to serve as appetizers. 

Grilled Lemongrass-Beef Salad

Prep: 8 hours

Cook: 1 hour

Serves: 4

This recipe is from Alexandar Ong, Betelnut, San Francisco, California

Grilled Hamburger Salad

Prep: 15 minutes

Cook: 10 minutes

Serves: 6

In this recipe from Su-Mei Yu’s latest cookbook, Asian Grilling, the all American hamburger is turned into an Asian grilled salad sans bun, ketchup and mustard. The rest of the typical hamburger garnishes, lettuce, tomato, and onion are tossed together with the grilled hamburger along with soft ripened fruit, such as peaches, apricots, or pears. … Continue reading Grilled Hamburger Salad

Grilling Great Hamburgers

Prep: 30 minutes

Cook: 10 minutes

Serves: 4

After careful testing, Cook’s Illustrated recommends the ideal burger to weigh 6 ounces and measure 1/2 -inch-thick, 4 1/2 inches in diameter, formed with a slight depression in the middle, so that the edges are thicker than the center (the edges are 3/4 inch thick, the center 1/2 inch thick). Weighing the meat on a … Continue reading Grilling Great Hamburgers