Honey Glazed Applewood Smoked Ham

Prep: 15 minutes

Cook: 1 hour

Serves: 16

This sweet and fruity ham glaze is perfect way to serve Niman Ranch Applewood Smoked Ham with your Easter buffet.

Rosemary Pork Loin Roast Recipe

Roast Pork Loin with Rosemary and Fennel

Prep: 20 minutes

Cook: 1 hour and 15 minutes

Serves: 10

This recipe is from Alice Waters’ Chez Panisse Café Cookbook. Alice recommends cooking this rosemary pork loin over a bed of hardwood coals to add flavor, especially to roasts. For those unable to roast over an open fire, here is a method that approximates the results. Overnight seasoning cures the meat lightly, and the fennel and … Continue reading Roast Pork Loin with Rosemary and Fennel

Asian Flavored Pork Chop

Prep: 5 minutes

Cook: 10 minutes

Serves: 1

This recipe is from Canteen Bistro in Manhattan and was featured in the November 2000 issue of In-Style magazine. It can easily be increased for more servings.

Five-Spice Pork Ribs with Ginger, Soy and Sesame

Prep: 20 minutes

Cook: 3 hours

Serves: 2

Courtesy of Steve Johnson, chef and co-owner of the Blue Room in Cambridge, Massachusetts. As one of the principle organizers for the Boston chapter of the Chefs Collaborative 2000, Johnson works with a national network of chef/activists who concentrate on political issues related to food. For this recipe, Johnson recommends Niman Ranch St. Louis-style spare … Continue reading Five-Spice Pork Ribs with Ginger, Soy and Sesame