Prep: 5 minutes
Cook: 5 minutes
Serves: 8 as an appetizer, 4 as an entree
These savory Asian pork lettuce wraps come together in just minutes, and can be served as either an appetizer or entrée. If you have any leftover filling, stir-fry cooked rice with an egg and the filling for a quick pork fried rice.
Prep: 30 minutes
Cook: 30 minutes
If you don’t have time to make the dough from scratch, use pre-made empanada wrappers. These hand pies pair wonderfully with romesco or chimichurri sauce. You can also make 16-24 smaller hand pies to serve as appetizers.
These Hot Dogs are stuffed with cheddar cheese then wrapped in our Hickory Smoked Bacon before hitting the grill. The best part isn’t just the bacon – you get a quick and easy meal that has the option to be an hors d’oeuvre. Cut each hot dog into bit-sized pieces and stick with a toothpick for finger food, or … Continue reading Hickory Smoked Bacon-wrapped Hot Dogs
Prep: 10 minutes
Cook: 20 minutes
This recipe is from Lucques (named for a rare and extraordinary French olive), one of LA’s finest. Nation’s Restaurant News called Chef Suzanne Goin “one of America’s new tastemakers,” and she was named as one of Food and Wine’s best new chefs of 1999. Goin works closely with local farmers providing a menu featuring primarily … Continue reading Mini BLT Crostini
Prep: 15 minutes
Cook: 6 hours
Braised pork confit with quince mustard hors d’oeuvres This recipe is from Lucques (named for a rare and extraordinary French olive), one of LA‚s finest. Nation’s Restaurant News called Chef Suzanne Goin “one of America’s new tastemakers,” and she was named as one of Food and Wine’s best new chefs of 1999. Goin works closely with … Continue reading Braised Pork Confit with Quince Mustard