Italian Nachos
prep time
20 minutescook time
15 minutesIngredients
For the nachos:
- 1/2 cup prosciutto, thinly sliced 1/2 cup salami, thinly sliced
- 1/2 cup mini pepperoni or regular pepperoni, thinly sliced
- 2 cups Italian blend cheese, shredded
- 48 wonton wrappers, cut in half to make triangles
- Non-stick cooking spray
For the salsa:
- 1/2 cup small tomatoes, diced small 1/2 cup roasted red peppers (Piquante Peppers), diced small
- 2 cloves garlic, crushed
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
For the toppings:
- 2 teaspoons Italian seasoning
- 1 teaspoon crushed red pepper flakes 1/2 cup olives, sliced
- 1/2 cup pepperoncini peppers, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1 cup romaine lettuce, thinly sliced
Cooking Instructions
- Preheat oven to 400°F
- Spray the wonton wrappers a few at a time and bake in a single layer until crispy, about 5 minutes, flipping once during
- Remove cooked wrappers and add more to the pan
- Repeat until all the wrappers are cooked
- This will take a few rounds. Use this time to make the salsa and get all the other ingredients
- Mix your salsa and set
- Once all of the chips are baked, sprinkle with cheese, Italian seasoning, red pepper flakes, and meats
- Place back in the oven and melt the cheese and crisp the meats - About 5
- Once all the cheese is melted, remove nachos from the oven
- Sprinkle with salsa and all the other toppings
- Serve right away!
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