Niman Ranch Fearless Frank Mummy Dogs


  • 1 8oz can of flaky biscuit dough
  • 3 slices of Cheddar cheese (sliced into 1/2" strips)
  • 4 Niman Ranch Fearless Frank Uncured Beef Franks
  • Cooking spray
  • Mustard or ketchup

Cooking Instructions

  1. Preheat oven to 375°
  2. Unroll biscuit dough and flatten with a rolling pin.
  3. Cut flattened dough into long strips.
  4. Cut cheese slices into 1/2” strips.
  5. Slice each hot dog lengthwise down the middle almost, but not all the way through.
  6. Place 2 1/2 inch slices of cheese inside each hot dog.
  7. Wrap 4 pieces of dough around each hot dog or enough dough creating a “bandage” look leaving a gap for the “face” of the mummy.
  8. On an ungreased large cookie sheet, place wrapped hot dog (cheese side down) spraying dough lightly with cooking spray.
  9. Bake 13-17 minutes or until dough is lightly brown.
  10. With mustard or ketchup, draw eyes on the “face” of the mummy.

More Recipes Like This

Braised Pork Shoulder Green Curry with Broccoli

Prep: 50 minutes Cook: 4 hours and 15 minutes

Get The Recipe

Pancetta, Brie and Caramelized Onion Tart

Prep: 30 minutes Cook: 25 minutes

Get The Recipe

Easy Apple Gouda Sausage And Sweet Potato Dinner

Prep: 15 minutes Cook: 40 minutes

Get The Recipe

Stay Up to Date
with the Latest

Sign up for our newsletter to get the latest recipes, happenings and more.

Add Me
Niman Ranch