Hearty Soup Recipe

Hearty Soup with Bratwurst and Vegetables

Prep: 15 minutes

Cook: 30 minutes

Serves: 6

No matter what season, the addition of savory, smoky Bratwurst takes this hearty soup recipe from being ordinary to a wonderfully satisfying meal. This soup is quite flexible in terms of all the vegetables it can be made with: in summer, add tomatoes and corn; in fall or winter, chunks of squash and a hearty … Continue reading Hearty Soup with Bratwurst and Vegetables

Hickory Smoked Bacon-wrapped Hot Dogs

Prep: 10

Cook: 5-7

Serves: 8

These Hot Dogs are stuffed with cheddar cheese then wrapped in our Hickory Smoked Bacon before hitting the grill. The best part isn’t just the bacon – you get a quick and easy meal that has the option to be an hors d’oeuvre. Cut each hot dog into bit-sized pieces and stick with a toothpick for finger food, or … Continue reading Hickory Smoked Bacon-wrapped Hot Dogs

Holiday Ham with Honey-Brown Sugar Glaze

Prep: 1 hour

Cook: 2 hours

Serves: 10

By Niman Ranch Executive Chef Andrew Hunter The honey glaze will seep into the nooks and crannies as the ham bakes. Plan ahead though and put the ham in early so you can let it bake at a low and slow temperature until it’s steamy hot in the center.

Indian Lamb Curry Recipe

Indian Lamb Curry

Prep: 30 min active; 2+ hr inactive

Cook: 1.5 hours

Serves: 6 - 8 people

This lamb curry is the perfect one-pot meal for chilly days. It also makes fantastic leftovers, as the flavors on intensify as it sits. If you choose to use a crock pot, be sure to cook the lamb on medium for 4-6 hours, then add the veggies the last 1.5 hours. Recommended lamb cuts to … Continue reading Indian Lamb Curry

Kofta Lamb Kebabs with Lemon Yogurt Sauce

Prep: 5 minutes

Cook: 10 minutes

Serves: 4 people

These kofta lamb kebabs come together quickly, making this the perfect dinner for a busy weeknight. Either wrap the kofta in Naan bread or stuff them in a pita. Drizzle with the flavorful and refreshing yogurt sauce and serve with a cool cucumber salad.

lamb belly porchetta

Lamb Belly Porchetta

Prep: 2 hours

Cook: 2 hours and 15 minutes

Serves: 2

Developed by Chef Vinnie Savadel and Chef Paul Mattison of Mattison’s 41.

Lamb Meatballs

Lamb Meatballs

Prep: 5 minutes

Cook: 25 - 30 minutes

Serves: 6 - 8 people

These lamb meatballs are fantastic in the colder months when served atop creamy polenta or a bed of pasta.

lamb sausage

Lamb Sausage

Prep: 5 minutes

Cook: 5 minutes

Serves: 6 - 8 people

This home made Lamb Sausage recipe is a great recipe for both the adventurous and simple cook. Our Lamb Program Manager loves to make this sausage and put it on his lamb sausage pizza with arugula, though it’s a great substitute for any recipe calling for a fennel-based sausage. Try it with eggs, spaghetti sauce or … Continue reading Lamb Sausage

lamb sausage pizza

Lamb Sausage Pizza with Arugula

Prep: 20 minutes

Cook: 15 minutes

Serves: 4 people

Our Lamb Program Manager loves to make this lamb sausage pizza any  night of the week using his recipe for lamb sausage. Don’t want to make the whole pizza from scratch? Head over to your nearest specialty grocer and buy one of their pre-made, plain cheese pizzas from the refrigerator section. The best part about … Continue reading Lamb Sausage Pizza with Arugula

Leftover Ham and Bean Soup

Prep: 30 minutes

Cook: 3 hours

Serves: 8

When Christmas is over and the guests are gone, you might find yourself with more leftovers than you know what to do with!

If you find that ham is one of those leftovers, then we have the soup for you! This is a wonderful fall or winter meal, regardless of the holiday. It’s best served with thick slices of warm, crusty bread and butter or crescent rolls.