Leftover Split Pea and Ham Soup

Prep: 15 hours

Cook: 20 minutes

Serves: 4

Have a lot of leftover ham from the holiday? This Leftover Split Pea and Ham Soup is a one-pot recipe that’s sure to satisfy. If you’re tired of working in the kitchen, just freeze the ham and thaw it out the day you plan to cook. As with most soups, this one is best when … Continue reading Leftover Split Pea and Ham Soup

Mediterranean Stuffed Eggplant with Lamb

Mediterranean Stuffed Eggplant with Lamb

Prep: 20 minutes

Cook: 20 minutes

Serves: 4 - 6 people

Drizzle with the highest quality extra virgin olive oil on your Mediterranean Stuffed Eggplant and serve alongside some cumin scented rice. You can also use this same filling to stuff zucchini, or just serve the filling over rice.

Mini Jalapeno Cheddar Crustless Quiches

Prep: 20 Minutes

Cook: 30 Minutes

Serves: 6 People

Tasty for breakfast, lunch or dinner. These are great warm from the oven or reheated another time. 

Italian Pork Roast Arista

Niman Ranch Arista (Italian Pork Roast)

Prep: 10 minutes

Cook: 1 1/2 hour

Serves: 8

Arista is a traditional dish of Florentine cooking made with pork loin and italian herbs. This simple yet flavorful pork roast is a fool-proof recipe for dinner any night of the week.

Niman Ranch Bratwurst Sheet Pan Dinner

Prep: 10 Minutes

Cook: 35 Minutes

Serves: 4 People

When everything is roasted on one pan, clean–up is easy. Garnish with parsley and serve with a whole grain mustard.

Niman Ranch Ham Glaze

Prep: 1 minute

Cook: 3-5 minutes

Serves: Good for one ham

These are instructions for the Niman Ranch Ham Glaze packet found with our Applewood Smoked Spiral Sliced Ham. Don’t feel like using the glaze on your ham this holiday? Save it to use on any ham you purchase!

Pan Fried Pork Chops recipe

Pan Fried Pork Chops with Tangy Mustard and Pickle Sauce

Prep: 5 minutes

Cook: 20 minutes

Serves: 6

Pan fried pork chops with tangy mustard and pickle sauce may sound like an odd combination of flavors, but if you think more French bistro than Portlandia, you’ll get the right idea. The fact that it’s such a quick meal makes it perfect for any night of the week.

Pastrami and Swiss Flatbread

Prep: 10 Minutes

Cook: 20 Minutes

Serves: 4 to 6 People

A fun take on a Rueben sandwich). Melted cheese, sliced Pastrami and Swiss sausage, and dill pickles come together on top of flatbread.

Phyllis Willis’ Danish Pork Burgers

Prep: 10 minutes

Cook: 20 minutes

Serves: 10

Phyllis is part of the founding Niman Ranch hog farm family. This recipe was passed down to Phyllis from her Grandma Jacobsen.

Potato and Apple Hash with Canadian Bacon

Prep: 10

Cook: 20

Serves: 6

This easy breakfast hash is as beautiful as it is delicious. Serve for brunch topped with an egg cooked to your liking or as a side dish with Niman Ranch pork chops for dinner.