Prep: 20 Minutes
Cook: 25 Minutes
Serve this savory andouille sausage cornbread warm, fresh from the oven just as is, or spread with butter, yogurt, crème fraiche, or goat cheese.
Prep: 15 Minutes
Cook: 30 Minutes
This simple but flavorful pasta is the perfect pairing for a grilled Niman Ranch steak. Goat cheese creates a creamy sauce right in the pan.
Prep: 30 minutes
Cook: 4 hours
Michele Anna Jordan has written thirteen widely praised books about food and wine. Her fearless signature restaurant reviews currently appear in the North Bay edition of the San Francisco Chronicle, in addition to a weekly column for the Press Democrat, “Seasonal Pantry”. She hosts two radio shows, Mouthful, about food, wine, and agriculture, and Red … Continue reading Slow-roasted Chipotle Pork
We’ve updated the classic Eggs Benedict recipe with cheddar corn biscuits and Southwestern flavors, an easy and foolproof technique for blender hollandaise sauce, and make ahead tips for cooking the biscuits and poaching the eggs. Don’t have time to make the biscuits? Use your favorite biscuit dough instead!
Prep: 10 minutes
Cook: 1 hour
This Spice Rubbed Pork Tenderloin recipe is from “Second Helpings From Union Square Café” by Michael Romano. It’s a great fall recipe for the adventurous cook. Michael is the executive chef/owner of Union Square Cafe, voted Number One Most Popular Restaurant for the past five years in a row by the New York City Zagat … Continue reading Spice-Rubbed Pork Tenderloin
Prep: 30 Minutes
Cook: 2-3 Minutes
Serves: 12 Mini Corn Dogs
Serve with your favorite hot dog dips and relishes. A crispy corndog coating makes these fun and tasty for kids and adults.
Prep: 15 Minutes
Cook: 1 Hour
Serves: 4 People
With the addition of Niman Ranch’s Spicy Italian Sausage this gnocchi is easily a simple and flavorful weeknight dinner.
This salad is a variation on the classic panzanella but is made heartier with the addition of grilled sweet Italian sausages and corn. Served as a main course, it’s perfect during the hot summer months when tomatoes are at the peak of ripeness and you don’t want to spend time in the kitchen.
Prep: 20 minutes
Cook: 1 hour and 45 minutes
Every spring I look at last year’s plum jam in the cupboard and think of how I’m going to use it up to make room for this year’s harvest. One of my favorites is this plum jam glaze for pork. I like to serve these ribs with fried rice.
Prep: 5 minutes
Cook: 35 minutes
I’ve met many people who’ve had an amazing Niman Ranch pork chop at some fine establishment and wish they could make it at home. Purchasing thick cuts like this doesn’t happen very often, however, and they end up returning to the restaurant to enjoy their favorite pork-centric dish. You may be one of those people who’s intimidated when it comes to cooking a pork chop up to two … Continue reading Uncle Rich’s Thick Cut Pork Chops