Spice Rubbed Pork Tenderloin

Spice-Rubbed Pork Tenderloin

Prep: 10 minutes

Cook: 1 hour

Serves: 4

This Spice Rubbed Pork Tenderloin recipe is from “Second Helpings From Union Square Café” by Michael Romano. It’s a great fall recipe for the adventurous cook. Michael is the executive chef/owner of Union Square Cafe, voted Number One Most Popular Restaurant for the past five years in a row by the New York City Zagat … Continue reading Spice-Rubbed Pork Tenderloin

Tomato and Bread Salad with Sweet Italian Sausage

Prep: 20

Cook: 20

Serves: 5

This salad is a variation on the classic panzanella but is made heartier with the addition of grilled sweet Italian sausages and corn. Served as a main course, it’s perfect during the hot summer months when tomatoes are at the peak of ripeness and you don’t want to spend time in the kitchen.

Uncle Rich’s Plum Glazed Ribs

Prep: 20 minutes

Cook: 1 hour and 45 minutes

Serves: 4-6

Every spring I look at last year’s plum jam in the cupboard and think of how I’m going to use it up to make room for this year’s harvest. One of my favorites is this plum jam glaze for pork. I like to serve these ribs with fried rice.

Uncle Rich’s Thick Cut Pork Chops

Prep: 5 minutes

Cook: 35 minutes

Serves: 4

I’ve met many people who’ve had an amazing Niman Ranch pork chop at some fine establishment and wish they could make it at home. Purchasing thick cuts like this doesn’t happen very often, however, and they end up returning to the restaurant to enjoy their favorite pork-centric dish. You may be one of those people who’s intimidated when it comes to cooking a pork chop up to two … Continue reading Uncle Rich’s Thick Cut Pork Chops

Vietnamese Noodle Soup

Vietnamese Noodle Soup

Prep: 20 minutes

Cook: 15 minutes

Serves: 6-8 people

Almost nothing is as comforting as the combination of flavors in this Vietnamese Noodle Soup recipe, each ingredient so simple and straightforward. It looks like a long grocery list, but it’s actually quite quick and easy to make and well worth the effort!

West Indian Crispy Pork

Prep: 30 minutes

Cook: 1 1/2 hour

Serves: 4

This recipe is from Mark Bittman’s award-winning cookbook How to Cook Everything. Mark says the recipe works best with fattier cuts of pork, so we’re suggesting the Niman Ranch pork shoulder roast. The extra fat helps keep the meat moist and absorb the spices. The oven or the grill both work fine for this recipe, … Continue reading West Indian Crispy Pork

Winter Harvest Omelet with Bacon

Prep: 10 minutes

Cook: 20 minutes

Serves: 2

With this being the end of National Breakfast Month, we created a unique, winter-seasonal omelet that’s sure to satisfy in under 30 minutes.