Phyllis Willis’ Danish Pork Burgers

Phyllis is part of the founding Niman Ranch hog farm family. This recipe was passed down to Phyllis from her Grandma Jacobsen.


1 lb ground pork (shoulder or leg, trimmed lean) known in Iowa as pork burger

16 saltine crackers

1 medium onion, chopped

2 eggs

1/2 c cold milk

Salt and pepper to taste

Cooking Instructions

  1. Mix all ingredients.
  2. Drop by spoonful into lightly greased pan.
  3. Fry until golden brown on both sides.

More Recipes Like This

New Year's "Lucky" Pork Roast with Blackeyed Peas

Prep: 15-20 minutes Cook: 4 hours

Get The Recipe

Stuffed Baked Potatoes with Shredded Beef or Pork

Prep: 10 minutes Cook: 1 hour

Get The Recipe

Quick and Easy Shredded Beef or Pork Tacos

Prep: 15 minutes Cook: 15 minutes

Get The Recipe

Stay Up to Date
with the Latest

Sign up for our newsletter to get the latest recipes, happenings and more.

Add Me
Niman Ranch