Phyllis Willis’ Danish Pork Burgers

Phyllis is part of the founding Niman Ranch hog farm family. This recipe was passed down to Phyllis from her Grandma Jacobsen.

Ingredients

1 lb ground pork (shoulder or leg, trimmed lean) known in Iowa as pork burger

16 saltine crackers

1 medium onion, chopped

2 eggs

1/2 c cold milk

Salt and pepper to taste

Cooking Instructions

  1. Mix all ingredients.
  2. Drop by spoonful into lightly greased pan.
  3. Fry until golden brown on both sides.

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