Potato and Apple Hash with Canadian Bacon

Prep: 10

Cook: 20

Serves: 6

This easy breakfast hash is as beautiful as it is delicious. Serve for brunch topped with an egg cooked to your liking or as a side dish with Niman Ranch pork chops for dinner.

Uncle Rich’s Thick Cut Pork Chops

Prep: 5 minutes

Cook: 35 minutes

Serves: 4

I’ve met many people who’ve had an amazing Niman Ranch pork chop at some fine establishment and wish they could make it at home. Purchasing thick cuts like this doesn’t happen very often, however, and they end up returning to the restaurant to enjoy their favorite pork-centric dish. You may be one of those people who’s intimidated when it comes to cooking a pork chop up to two … Continue reading Uncle Rich’s Thick Cut Pork Chops

Grilled Asian Pork Chop with Corn and Edamame Salad

Prep: 1 hour

Cook: 30 minutes

Serves: 4

This recipes make enough marinade for about 1 ½ to 2 pounds of meat. Use the lemongrass puree you find the in the produce section of the grocery store, much easier than fresh lemongrass. Chinese rice wine is available at most Asian markets, it is a sweet, golden wine made from fermenting freshly steamed glutinous … Continue reading Grilled Asian Pork Chop with Corn and Edamame Salad

Grilled Pork Chops with Chimichurri

Prep: 5 minutes

Cook: 20 minutes

Serves: 4

The extra thickness and the bone make these chops an excellent choice for grilling as they’re less likely to dry out than thinner or boneless cuts. We’ve paired this succulent pork with a simple, mild chimichurri (fresh herb sauce) that complements without overwhelming. This recipe makes enough sauce that you’ll have some leftover; try it … Continue reading Grilled Pork Chops with Chimichurri

Holiday Ham with Honey-Brown Sugar Glaze

Prep: 1 hour

Cook: 2 hours

Serves: 10

By Niman Ranch Executive Chef Andrew Hunter The honey glaze will seep into the nooks and crannies as the ham bakes. Plan ahead though and put the ham in early so you can let it bake at a low and slow temperature until it’s steamy hot in the center.

Cornbread Dressing

Prep: 30 minutes

Cook: 2 hours

Serves: 8

By Niman Ranch Executive Chef Andrew Hunter Without dressing, even the best Thanksgiving dinner would be somewhat bare. This version is baked separately because the turkey and dressing cook at different rates, making it difficult to gauge doneness and safe temperatures. If you’re looking for a little added turkey flavor, baste the dressing with some … Continue reading Cornbread Dressing

Phyllis Willis’ Danish Pork Burgers

Prep: 10 minutes

Cook: 20 minutes

Serves: 10

Phyllis is part of the founding Niman Ranch hog farm family. This recipe was passed down to Phyllis from her Grandma Jacobsen.

Italian Pork Roast Arista

Niman Ranch Arista (Italian Pork Roast)

Prep: 10 minutes

Cook: 1 1/2 hour

Serves: 8

Arista is a traditional dish of Florentine cooking made with pork loin and italian herbs. This simple yet flavorful pork roast is a fool-proof recipe for dinner any night of the week.

Slow-roasted Chipotle Pork

Prep: 30 minutes

Cook: 4 hours

Serves: 6

Michele Anna Jordan has written thirteen widely praised books about food and wine. Her fearless signature restaurant reviews currently appear in the North Bay edition of the San Francisco Chronicle, in addition to a weekly column for the Press Democrat, “Seasonal Pantry”. She hosts two radio shows, Mouthful, about food, wine, and agriculture, and Red … Continue reading Slow-roasted Chipotle Pork

Spice Rubbed Pork Tenderloin

Spice-Rubbed Pork Tenderloin

Prep: 10 minutes

Cook: 1 hour

Serves: 4

This Spice Rubbed Pork Tenderloin recipe is from “Second Helpings From Union Square Café” by Michael Romano. It’s a great fall recipe for the adventurous cook. Michael is the executive chef/owner of Union Square Cafe, voted Number One Most Popular Restaurant for the past five years in a row by the New York City Zagat … Continue reading Spice-Rubbed Pork Tenderloin