Stuffed Pork Loin

Roasted Stuffed Pork Loin with Black Mission Figs and Blue Cheese

Prep: 30 minutes

Cook: 1 1/2 hours

Serves: 4-5

This stuffed pork loin is made slightly sweet with figs and lavender, then balanced with savory blue cheese and sage. It’s the perfect gourmet holiday entree. Chef Leslie Remer lives in the San Francisco Bay Area. When she’s not catering for her own business, Salute Fine Catering, or teaching cooking classes to children, she works … Continue reading Roasted Stuffed Pork Loin with Black Mission Figs and Blue Cheese

Rosemary Pork Loin Roast Recipe

Roast Pork Loin with Rosemary and Fennel

Prep: 20 minutes

Cook: 1 hour and 15 minutes

Serves: 10

This recipe is from Alice Waters’ Chez Panisse Café Cookbook. Alice recommends cooking this rosemary pork loin over a bed of hardwood coals to add flavor, especially to roasts. For those unable to roast over an open fire, here is a method that approximates the results. Overnight seasoning cures the meat lightly, and the fennel and … Continue reading Roast Pork Loin with Rosemary and Fennel

Five-Spice Pork Ribs with Ginger, Soy and Sesame

Prep: 20 minutes

Cook: 3 hours

Serves: 2

Courtesy of Steve Johnson, chef and co-owner of the Blue Room in Cambridge, Massachusetts. As one of the principle organizers for the Boston chapter of the Chefs Collaborative 2000, Johnson works with a national network of chef/activists who concentrate on political issues related to food. For this recipe, Johnson recommends Niman Ranch St. Louis-style spare … Continue reading Five-Spice Pork Ribs with Ginger, Soy and Sesame

Leftover Split Pea and Ham Soup

Prep: 15 hours

Cook: 20 minutes

Serves: 4

Have a lot of leftover ham from the holiday? This Leftover Split Pea and Ham Soup is a one-pot recipe that’s sure to satisfy. If you’re tired of working in the kitchen, just freeze the ham and thaw it out the day you plan to cook. As with most soups, this one is best when … Continue reading Leftover Split Pea and Ham Soup

Winter Harvest Omelet with Bacon

Prep: 10 minutes

Cook: 20 minutes

Serves: 2

With this being the end of National Breakfast Month, we created a unique, winter-seasonal omelet that’s sure to satisfy in under 30 minutes.