Smitten Ice Cream and Niman Ranch Candied Bacon Sundae

Candied Bacon Streusel Sundae Topping

Prep: 5 minutes

Cook: 30 minutes

Serves: Makes about 3 cups

Pancetta, Brie and Caramelized Onion Tart

Prep: 30 Minutes

Cook: 25 Minutes

Serves: 6 as an appetizer or 4 as a main

Upgrade pizza night with this deliciously sophisticated tart, featuring caramelized onion and a hint of Dijon.

Easy Apple Gouda Sausage And Sweet Potato Dinner

Prep: 15 Minutes

Cook: 40 Minutes

Serves: 4

For quick prep, cook sweet potatoes in the microwave: Prick all over with a fork and microwave on high, 10 to 12 minutes, turning over halfway through, until softened and tender.

Eggs in Purgatory with Chorizo

Prep: 20 Minutes

Cook: 10 Minutes

Serves: 4-6

A hearty egg and tomato stew is made into a meal that could be breakfast just as it could be dinner, by the addition of perfectly spiced chorizo sausage. It is chockfull of tender chickpeas, stewed zucchini and topped with slow simmered eggs. Serve with toasted bread and a salad for the perfect meal.

Spicy Corn Dog Bites

Prep: 30 Minutes

Cook: 2-3 Minutes

Serves: 12 Mini Corn Dogs

Serve with your favorite hot dog dips and relishes.  A crispy corndog coating makes these fun and tasty for kids and adults.  

Ginger Asian Dumplings Made with Italian Sweet Sausage

Prep: 40 Minutes

Cook: 5 Minutes

Serves: 4-6 People

Dip these in your favorite dumpling dipping sauce or make one by mixing Tamari, brown sugar and rice wine vinegar.

Spicy Italian Sausage and Crispy Gnocchi Alla Norma

Prep: 15 Minutes

Cook: 1 Hour

Serves: 4 People

With the addition of Niman Ranch’s Spicy Italian Sausage this gnocchi is easily a simple and flavorful weeknight dinner.

Roasted Kentucky Bourbon Sausages with Greens and Grits

Prep: 30 Minutes

Cook: 15 Minutes

Serves: 4-6 People

The flavor of Niman Ranch’s Kentucky Bourbon Sausage is highlighted with a pot of luxurious and cheesy stone-ground grits and greens.

Mini Jalapeno Cheddar Crustless Quiches

Prep: 20 Minutes

Cook: 30 Minutes

Serves: 6 People

Tasty for breakfast, lunch or dinner. These are great warm from the oven or reheated another time. 

Baked Over-stuffed Poblano Peppers with Chorizo Sausages

Prep: 20 Minutes

Cook: 20 Minutes

Serves: 4 People

Andouille sausage, black beans, quinoa and feta cheese are all stuffed inside blackened Poblanos peppers for a high-protein meal.