Prosciutto and Pesto Panini

Ingredients

8 slices panini bread

3/4 lb fresh mozzarella, sliced in quarter inch thick slices

7 oz pesto

1/4 lb Niman Ranch Prosciutto

Extra virgin olive oil to drizzle on panini press

Cooking Instructions

  1. Slice the mozzarella into quarter-inch thick slices.
  2. To assemble the sandwich, spread pesto on each slice of bread (inside only). Layer with 1-2 slices of prosciutto and 2 slices of mozzarella (enough to cover the slice of bread). Put sandwich together.
  3. Drizzle a little bit of olive oil on the panini
  4. Place sandwiches on panini press and drizzle top of each sandwich with olive
  5. Press the paninis and grill for about 4-5
  6. Cut in the middle and serve

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