Prosciutto Burrata and Jam Crostini

Ingredients

13 oz pack Niman Ranch Prosciutto

1 baguette

4-6 small balls of burrata

1 jar of jam, preferably sweet and spicy, like Raspberry Habanero

3-4 grape tomatoes

1 sprig of basil olive oil

Cooking Instructions

  1. Position a rack at the center of the oven and preheat to 350°F.
  2. Slice the baguette into 12, 1/2-inch thick slices. Brush the tops lightly with olive oil and put in the oven until lightly toasted brown, approx. 5 minutes. Set aside and let
  3. Once cool, position the 12 toasted baguette slices olive oil side up on a serving platter.
  4. Rip or cut each burrata ball into halves or thirds, depending on the size of your baguette. Place each burrata piece on a baguette slice and fan out to cover the entire surface.
  5. Using a teaspoon, place a heaping dollop of jam on top of the
  6. Cut or rip the Prosciutto into 12, 2-inch wide pieces. Fold or crumple and place on top of each
  7. Chop the basil into small slivers and sprinkle on top of the crostini's. Serve

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