Quick and Easy Shredded Beef or Pork Tacos

Ingredients

  • 1 package Niman Ranch shredded beef or pork
  • 1 bunch of radishes thinly sliced
  • 1 cup cilantro, chopped
  • 2 avocados, peeled and sliced
  • 3-4 jalapeño peppers, sliced into wheels (remove seeds for less heat)
  • ½ cup sour cream
  • ¼ cup thinly sliced red cabbage
  • Tortillas
  • Hot sauce

Cooking Instructions

  1. Heat shredded beef or pork according to instructions on package.
  2. In a heavy-bottomed skillet (preferably cast iron), cook tortillas until lightly browned on both sides and heated through.
  3. Assemble tacos by placing shredded meat in the center of each tortilla, top with avocado, radishes, cilantro, jalapeño, sour cream, red cabbage and hot sauce.

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