This easy breakfast hash is as beautiful as it is delicious. Serve for brunch topped with an egg cooked to your liking or as a side dish with Niman Ranch pork chops for dinner.
This salad is a variation on the classic panzanella but is made heartier with the addition of grilled sweet Italian sausages and corn. Served as a main course, it’s perfect during the hot summer months when tomatoes are at the peak of ripeness and you don’t want to spend time in the kitchen.
Prep: 30 active, 3 hours inactive
Cook: 12-15 minutes
Serves: 1 dozen muffins
“We have a small asparagus patch on the farm, but dad was the only one who would eat any when we were growing up. I like asparagus now but didn’t at the time, so we always had more asparagus than mom knew what to do with. Everyone likes bread though, so when I saw this … Continue reading Allison Brown’s Asparagus Rolls