Slow-Roasted Chipotle Pork
Michele Anna Jordan has written thirteen widely praised books about food and wine. Her fearless signature restaurant reviews currently appear in the North Bay edition of the San Francisco Chronicle, in addition to a weekly column for the Press Democrat, “Seasonal Pantry”. She hosts two radio shows, Mouthful, about food, wine, and agriculture, and Red Shoes Rodeo, an eclectic music show, on KRCB-FM. Jordan writes for a variety of national publications and has won numerous awards for both cooking and writing.
If you have chipotle flakes but no chipotle powder, you can grind the flakes using an electric grinder or mortar and pestle. For a milder but still outstanding version, you can omit the chipotle powder entirely.