Vietnamese Noodle Soup

Vietnamese Noodle Soup

Prep: 20 minutes

Cook: 15 minutes

Serves: 6-8 people

Almost nothing is as comforting as the combination of flavors in this Vietnamese Noodle Soup recipe, each ingredient so simple and straightforward. It looks like a long grocery list, but it’s actually quite quick and easy to make and well worth the effort!

Leftover Ham and Bean Soup

Prep: 30 minutes

Cook: 3 hours

Serves: 8

When Christmas is over and the guests are gone, you might find yourself with more leftovers than you know what to do with!

If you find that ham is one of those leftovers, then we have the soup for you! This is a wonderful fall or winter meal, regardless of the holiday. It’s best served with thick slices of warm, crusty bread and butter or crescent rolls.

Ginger Beef Noodle Soup

Prep: 10 minutes

Cook: 7 hours

Serves: 4

Michele Anna Jordan has written thirteen widely praised books about food and wine. Her fearless signature restaurant reviews currently appear in the North Bay edition of the San Francisco Chronicle, in addition to a weekly column for the Press Democrat, “Seasonal Pantry”. She hosts two radio shows, Mouthful, about food, wine, and agriculture, and Red … Continue reading Ginger Beef Noodle Soup

Leftover Split Pea and Ham Soup

Prep: 15 hours

Cook: 20 minutes

Serves: 4

Have a lot of leftover ham from the holiday? This Leftover Split Pea and Ham Soup is a one-pot recipe that’s sure to satisfy. If you’re tired of working in the kitchen, just freeze the ham and thaw it out the day you plan to cook. As with most soups, this one is best when … Continue reading Leftover Split Pea and Ham Soup