Prep: 20 minutes
Cook: 15 minutes
Serves: 6-8 people
Almost nothing is as comforting as the combination of flavors in this Vietnamese Noodle Soup recipe, each ingredient so simple and straightforward. It looks like a long grocery list, but it’s actually quite quick and easy to make and well worth the effort!
Prep: 15 minutes
Cook: 30 minutes
No matter what season, the addition of savory, smoky Bratwurst takes this hearty soup recipe from being ordinary to a wonderfully satisfying meal. This soup is quite flexible in terms of all the vegetables it can be made with: in summer, add tomatoes and corn; in fall or winter, chunks of squash and a hearty … Continue reading Hearty Soup with Bratwurst and Vegetables
Prep: 30 minutes
Cook: 3 hours
When Christmas is over and the guests are gone, you might find yourself with more leftovers than you know what to do with!
If you find that ham is one of those leftovers, then we have the soup for you! This is a wonderful fall or winter meal, regardless of the holiday. It’s best served with thick slices of warm, crusty bread and butter or crescent rolls.
Prep: 15 hours
Cook: 20 minutes
Have a lot of leftover ham from the holiday? This Leftover Split Pea and Ham Soup is a one-pot recipe that’s sure to satisfy. If you’re tired of working in the kitchen, just freeze the ham and thaw it out the day you plan to cook. As with most soups, this one is best when … Continue reading Leftover Split Pea and Ham Soup