prep time
45 minscook time
30 minsIngredients
1 pound ground Niman ranch pork
4 ounces firm tofu squeezed and crumbled finely
2 Tablespoon Spiceology Korean BBQ spice blend
1 T Spiceology Salt-Free Everything Bagel Blend
1 T Spiceology Korean Chili Gochugaru
2 T soy sauce
3 green onions minced
1-2 jalapeno 1/4 inch brunoise, seeds removed
4 cloves minced garlic
1 1/2 T grated ginger root
1 1/2 T toasted sesame oil
1 T sugar
1/4 t-1 tsp cayenne pepper (optional for more heat)
salt black pepper to taste
Cooking Instructions
- Thoroughly mix everything together except the meat until uniform
- Gently mix in meat
- Form into one-inch balls with a cookie scoop and bake on a parchment-lined sheet pan at 350 F for 20-25 mins.
- Serve as a lettuce wrap with perilla leaves and lettuce, kimchi, banchan, rice, and prepared gochujang sauce thinned with water.
Optional: skewer and grill or griddle instead of baking.
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