It’s the start of the 2017 fall harvest. For most people, the month of October consists of picking pumpkins, drinking hot apple cider, and trick-or-treating. However, for those of us on the farm, it’s the peak of harvest and a constant struggle between finishing the fall harvest, predicting what the weather will do along with other daily challenges.
Since I was a little girl our family has hosted a Summer Solstice Picnic at the Farm. A celebratory picnic featuring friends, family, Niman Ranch farmers and field agents is a special way to honor our livelihood and rural community. Wishing all of you a wonderful summer!
This year’s 14th annual Niman Ranch Farmer Appreciation Dinner was a unique farm-to-table event which celebrated the hard work and independent spirit of the farmers who supply humanely and sustainably raised pork for Niman Ranch.
Paul Willis, Niman Ranch Pork Company founder and manager, was honored at the 2012 Chefs Collaborate Summit with the Pathfinder Sustainability Award. The award recognizes a visionary working in the greater food community who has been a catalyst for positive change within the food system through efforts that go beyond the kitchen.
Niman Ranch celebrated its more than 550 U.S. family hog farmers and awarded 18 Next Generation Scholarships last weekend in Des Moines, Iowa, at its 14th Annual Hog Farmer Appreciation Dinner. Niman Ranch established the Next Generation Scholarship Fund in 2006 to preserve the integrity of U.S. family farms by supporting the children of rural communities who wish to attend college and pursue an education focusing on sustainable or environmental practices and who intend to return to the family farm upon graduation.