There are many reasons why Niman Ranch meat is better than the rest- how we raise our animals is one of them. How our animals are raised directly impacts the quality and taste of Niman Ranch meat.
The chefs that serve Niman Ranch meats often like to see where and how the animal is raised. Bringing chefs to the farms and ranches to meet the farmers in person gives them the opportunity to see first hand how humane animal care and sustainable farming practices impact the meat that ends up their menus. Several times a year, we are able to make that happen.
A few weeks ago a small group visited the Willis Ranch in Laketown Utah, to see how Niman Ranch lamb is raised. We began the tour at the Willis’ fall grazing ground located in the small corner between Utah’s Bear Lake and the Idaho and Wyoming borders. Here we learned about the work Clark Willis spearheaded on rangeland restoration. His work opened up the grazing land, which positively impacted the endangered Sage Grouse by providing an optimum habitat for breeding.